Steps
- 1
Prepare a soft dough with all ingredients keeping 50 ml apart.
- 2
Keep the dough for 1 hour for 1st proofing untill the dough becomes double in size.
- 3
Knockback the dough and keep it for 2 nd proofing for another 40minutes.
- 4
Now, make small balls of 25-30 gms each.
- 5
Give milk wash on each balls and bake it in preheated oven at 200 degree Celsius for 40 to 45 minutes.
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