A picture of Chicken Stock.

Chicken Stock

Scott Scooter Vest @cook_27393172

Homemade chicken stock made from left over bones/bits from a whole roasted chicken. Vegetable scraps are also added.

Homemade chicken stock made from left over bones/bits from a whole roasted chicken. Vegetable scraps are also added.

Chicken Stock

Scott Scooter Vest @cook_27393172

Homemade chicken stock made from left over bones/bits from a whole roasted chicken. Vegetable scraps are also added.

Homemade chicken stock made from left over bones/bits from a whole roasted chicken. Vegetable scraps are also added.

Saved

Ingredients

6-8 hours

8-10 cups

1whole roasted chicken carcass
1Onion chopped into large pieces
3-5 clovesGarlic cut into large pieces
1 Cupcelery chopped
1 Cupcarrots chopped
1Large broccoli stalk (optional)
1Bay Leaf
Salt to taste (optional)

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Steps

6-8 hours

1

Bring water to a boil in a large stock pot
2

Add chicken carcass, vegetables and seasoning and reduce heat to a simmer.
3

Cover pot and simmer on low for 6-8 hours.
4

Turn off heat, strain and store in air tight containers 3-5 days in the refidgerator. 6 months in the freezer

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Scott Scooter Vest @cook_27393172

on November 18, 2020 01:41

Comments

Keywords

Onion Broccoli Celery Carrot Chicken Garlic

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