Steps
- 1
Mix the butter and graham. Line in the pan and chill for 2 hours
- 2
Soften cream cheese and sugar, mix until soft and smooth. Close to soft peak stage.
- 3
Add slowly eggs and cornstarch. Do not over beat.
- 4
Pour in chilled crush (12inch spring round pan)
- 5
Bake for 40 mins at 140 oven setting
- 6
Cool for 24 hours inside ref then add stawberry.
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