Chicken chilli with fried rice

Name: Chicken chilli with fried rice
Total time: 1800 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 2-3 carrots; 2 capsicum; 1 cup oil; 1 tbs black pepper; Salt (acc to taste); 1 tbs soya sauce; 2 glass rice (uncooked); 3 glass water (to boil the rice); 2 eggs; 1/2 tsp black pepper; Pinch salt; 1/2 kg chicken (julienne cut); 1 capsicum; 5-6 bullet sized chillies; 1 cup oil; 1 tbs ginger garlic paste; 1 tbs green chilli paste; 3 tbs soya sauce; 2 tbs red chilli sauce; 1 tsp chilli flakes; 2 tbs corn flour; 2 glass water

Ramsha Iqbal @cook_27324299

Corona ne bahar tou jaane nahi dia islye let's cook it in home 😛

#shabbirdalal

Corona ne bahar tou jaane nahi dia islye let's cook it in home 😛

#shabbirdalal

Ramsha Iqbal @cook_27324299

Corona ne bahar tou jaane nahi dia islye let's cook it in home 😛

#shabbirdalal

Corona ne bahar tou jaane nahi dia islye let's cook it in home 😛

Saved

Ingredients

30mins

4 people

For fried rice
2-3carrots
2capsicum
1 cupoil
1 tbsblack pepper
Salt (acc to taste)
1 tbssoya sauce
2 glassrice (uncooked)
3 glasswater (to boil the rice)
Scrambled eggs
2eggs
1/2 tspblack pepper
Pinchsalt
For chilli
1/2 kgchicken (julienne cut)
1capsicum
5-6bullet sized chillies
1 cupoil
1 tbsginger garlic paste
1 tbsgreen chilli paste
3 tbssoya sauce
2 tbsred chilli sauce
1 tspchilli flakes
2 tbscorn flour
2 glasswater

Saved

Steps

30mins

1

For scrambled eggs: beat the eggs in a bowl, add Black pepper and salt in it and mix it well
2

In 1 cup of heated oil, add the eggs and scramble them well with the help of cooking spoon. Take them out once they turned light yellow in color
3

For Rice: In remaining oil add Julienne cut carrots and capsicum. Fry them well till they are crispy
4

Now add black pepper, salt and soya sauce in it. Saute it until spices are well combined and cooked
5

Now add rice (already soacked in water for about 20mins) in the cooked veggies.
6

Add water. Bring it to boil until rice are almost cooked. Add scrambled eggs in it and put the rice on dumm and cover the lid properly. Fried rice are ready 🤩
7

Kaam khatam nahi hua abhi😛. Let's cook chilli now. Don't forget to keep the flame high while cooking chilli. Chinese kuch ese hi banta hai 😆
8

Take a deep pan, add oil in it. After heating it add Julienne cut chicken in it. Cook the chicken until it changes in white color. Add ginger garlic paste and saute well for half a minute
9

Now add 1 julienne cut capsicum and bullet sized chillies cut in half into it. Toss them well
10

Now add green chilli paste, black pepper, salt soya sauce, red chilli sauce and chilli flakes. Mix the spices. Now add sugar to get that sour and sweet taste
11

On one side mix cornflour in one tbs of water as it will help to make the gravy thick
12

Now add 2 glass of water in chilli and the cornflour (mixed in water). Cook it in high flame for a minute. Gravy will start getting thick. Now keep the flame low until you get your desired thickness
13

Oolllaaaaa😋 chicken chilli with fried rice is ready to serve and eat