Authentic!! Soft Almond Tofu from Kanten

Name: Authentic!! Soft Almond Tofu from Kanten
Yield: 4 servings
Cuisine: American
Ingredients: 25 grams Chinese apricot kernel flour; 250 ml Water; 35 grams ◎Sugar; 1 little more than 1/2 teaspoon ◎Powdered kanten; 200 ml Milk

cookpad.japan @cookpad_jp

Store-bought Chinese almond powder is often not very aromatic or tastes weak...
So I made this authentic almond jelly with a powerful almond fragrance.

Be sure not to heat at Step 1!!
In place of powdered kanten, I used a tablespoon of agar with the same results.
This is soft, so if you prefer it firmer, adjust the amount of powdered katen. Recipe by itarunrun

Store-bought Chinese almond powder is often not very aromatic or tastes weak...
So I made this authentic almond jelly with a powerful almond fragrance.

cookpad.japan @cookpad_jp

Store-bought Chinese almond powder is often not very aromatic or tastes weak...
So I made this authentic almond jelly with a powerful almond fragrance.

Saved

Ingredients

4 servings

25 gramsChinese apricot kernel flour
250 mlWater
35 grams◎Sugar
1little more than 1/2 teaspoon ◎Powdered kanten
200 mlMilk

Saved

Steps

1

Put the almond powder in a pot. Without heating, slowly add water while mixing. Dissolve well.
2

Add ◎ ingredients and heat on medium while mixing. Don't let it become thick. Add milk and continue mixing. Stop it just before boiling.
3

Strain the mixture from Step 2, and transfer into containers of your choice. Once cooled, store in the refrigerator for at least 3 hours. Once it's hardened, it's complete.