Atsuage Broccolini Soboro An

Name: Atsuage Broccolini Soboro An
Yield: 3 servings
Cuisine: American
Ingredients: 2 Atsuage (silken); 70 grams Broccolini; 100 grams Minced chicken; 400 ml Dashi stock; 1 tbsp Sugar; 1 tbsp Mirin; 2 tbsp Usukuchi soy sauce; 1 piece Ginger; 1 pinch Katakuriko

cookpad.japan @cookpad_jp

A different take on potato soboro an sauce.
Since the greens of the broccolini are very fresh and beautiful, I tried adding it to soboro an sauce.

Please be careful not to add too much katakuriko. Recipe by Raby

A different take on potato soboro an sauce.
Since the greens of the broccolini are very fresh and beautiful, I tried adding it to soboro an sauce.

Please be careful not to add too much katakuriko. Recipe by Raby

cookpad.japan @cookpad_jp

A different take on potato soboro an sauce.
Since the greens of the broccolini are very fresh and beautiful, I tried adding it to soboro an sauce.

Please be careful not to add too much katakuriko. Recipe by Raby

A different take on potato soboro an sauce.
Since the greens of the broccolini are very fresh and beautiful, I tried adding it to soboro an sauce.

Please be careful not to add too much katakuriko. Recipe by Raby

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Ingredients

3 servings

2Atsuage (silken)
70 gramsBroccolini
100 gramsMinced chicken
400 mlDashi stock
1 tbspSugar
1 tbspMirin
2 tbspUsukuchi soy sauce
1 pieceGinger
1 pinchKatakuriko

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Steps

1

Cut the atsuage into whatever size you prefer. Cut the broccolini into 1 cm pieces. Mince the ginger.
2

Put the atsuage, dashi stock, sugar, mirin, soy sauce, and ginger in a pot and heat on high.
3

Once it's come to a boil, add the minced chicken while crumbling it. Then boil on low-medium heat for 10 minutes.
4

Add a little water to the katakuriko and mix well. Add to the soup stock in Step 3, mixing as you add, and be careful to avoid lumps. This will give thickness.
5

Lastly, add the broccolini and once it's boiled, it's complete.