Video link: https://youtu.be/PAXxcRLXgnc

Mix all the ingredients given under Almond flour dough. Make a dough & freeze it.

Cut out desired shape with cookie cutter. First I made 18 Almond cookies. Took couple of cookies for making jam cookies. So plan it accordingly as you need. Set aside the cut out part

Bake the cookies at 350F for 12 to 15 mins in preheated oven.

Drizzle melted White Chocolate/Dark Chocolate on the beetroot & remaining Almond cookies. Store it in a airtight container.

For Peppermint Brownie, mix all the ingredients given under it at once. Adjust Sugar according to taste. Rest it for 5 mins.

The dough will be thick and slightly sticky. Wet hands to handle sticky dough. Divide it to 8 parts & place it over lined cookie sheet. Add 2 tbsp dough for single cookie.