Ragi tacos with paneer and corn filling
#mysterybox2
A taco is traditionally a Mexican dish. Generally taco shells are prepared with cornflour but I have used ragi flour to make it healthier. Try making them at home and enjoy this guilt free yummy dish with your family.
Ragi tacos with paneer and corn filling
#mysterybox2
A taco is traditionally a Mexican dish. Generally taco shells are prepared with cornflour but I have used ragi flour to make it healthier. Try making them at home and enjoy this guilt free yummy dish with your family.
Cooking Instructions
- 1
FOR TACOS : Mix ragi flour,wheat flour,oil,salt and baking powder in a big bowl and prepare a dough.
- 2
Roll 4 chapati with the dough. Heat a tava and semi cook these chapaties.
- 3
Now brush them with oil, fold them from centre and bake in a preheated oven on 180 degrees for 10 minutes or till crisp.
- 4
FOR TOMATO SALSA: Mix all ingredients for salsa in a big bowl and keep aside.
- 5
FOR PANEER AND CORN STUFFING: Take paneer in a bowl. Add salt,red chilli powder, chaat masala, cumin powder and black pepper powder to it. Give a nice mix. Keep aside.
- 6
Heat oil in a pan. Fry onions and garlic for a minute or till their raw smell goes. Now add paneer, capsicum and boiled corn kernels to it and saute for a minute. Sprinkle chopped cilantro over it. Switch off the gas.
- 7
ASSEMBLING: Take taco shell fill paneer and corn stuffing in it. Then put some tomato salsa over it. Repeat the process with all 4. Garnish with sour cream, beetroot julienne and mint leaves.
- 8
Serve it immediately.
- 9
Happy cooking and happy eating.
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