Ragi tacos with paneer and corn filling

Name: Ragi tacos with paneer and corn filling
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup ragi flour; 1/2 cup whole wheat flour; to taste Salt; 1 tbsp oil; 1/4 tbsp baking powder; as needed Water; 1 tomato finely chopped; 1 onion finely chopped; 2 garlic cloves crushed; to taste Salt; 1 tbsp lime juice; as needed pickled jalapenos; 1 cup paneer cubes; 1/2 cup boiled corn kernels; 1 onion finely chopped; 1 capsicum chopped; 3 tbsp cilantro or coriander finely chopped; 2 garlic cloves grated; 1 tbsp oil; 1 tbsp beetroot julienne; as needed Mint leaves; 5 tbsp Sour cream

Shruti Dhawan @cook_15981737

Prayagraj(Allahabad)

#mysterybox2
A taco is traditionally a Mexican dish. Generally taco shells are prepared with cornflour but I have used ragi flour to make it healthier. Try making them at home and enjoy this guilt free yummy dish with your family.

Shruti Dhawan @cook_15981737

Saved

Ingredients

30 minutes

4 servings

For the tacos
2 cupragi flour
1/2 cupwhole wheat flour
to tasteSalt
1 tbspoil
1/4 tbspbaking powder
as neededWater
For the tomato salsa
1tomato finely chopped
1onion finely chopped
2garlic cloves crushed
to tasteSalt
1 tbsplime juice
as neededpickled jalapenos
For the corn and paneer filling
1 cuppaneer cubes
1/2 cupboiled corn kernels
1onion finely chopped
1capsicum chopped
3 tbspcilantro or coriander finely chopped
2garlic cloves grated
1 tbspoil
For the garnishing
1 tbspbeetroot julienne
as neededMint leaves
5 tbspSour cream

Saved

Steps

30 minutes

1

FOR TACOS : Mix ragi flour,wheat flour,oil,salt and baking powder in a big bowl and prepare a dough.
2

Roll 4 chapati with the dough. Heat a tava and semi cook these chapaties.
3

Now brush them with oil, fold them from centre and bake in a preheated oven on 180 degrees for 10 minutes or till crisp.
4

FOR TOMATO SALSA: Mix all ingredients for salsa in a big bowl and keep aside.
5

FOR PANEER AND CORN STUFFING: Take paneer in a bowl. Add salt,red chilli powder, chaat masala, cumin powder and black pepper powder to it. Give a nice mix. Keep aside.
6

Heat oil in a pan. Fry onions and garlic for a minute or till their raw smell goes. Now add paneer, capsicum and boiled corn kernels to it and saute for a minute. Sprinkle chopped cilantro over it. Switch off the gas.
7

ASSEMBLING: Take taco shell fill paneer and corn stuffing in it. Then put some tomato salsa over it. Repeat the process with all 4. Garnish with sour cream, beetroot julienne and mint leaves.
8

Serve it immediately.
9

Happy cooking and happy eating.