Cooking Instructions
- 1
Sieve flour to a clean, dry bowl
- 2
Add yeast
- 3
Milk powder
- 4
Baking powder
- 5
Salt
- 6
Sugar
- 7
Butter
- 8
Cooking oil
- 9
Egg
- 10
Add water gradually to
- 11
Form a soft non-sticky dough
- 12
Transfer to a clean surface and knead for 30-40mins (i knead longer now cuz i love the result- very soft bread)
- 13
Fold/mold dough
- 14
Oil-Grease bowl, then place dough
- 15
Cover with cling film and prove
- 16
Meanwhile: i’ll get my filling ready. In a clean, dry pan- pour in lil oil— add in chopped onion and sauté—- now add in grated bellpepper and garlic and stir fry
- 17
Add in ginger powder
- 18
Black pepper powder
- 19
Maggi chicken cubes
- 20
Shredded chicken
- 21
When it’s done, add slurry just to prevent them from scattering🤣😂(can’t find a better word) when placed on the dough
- 22
And it’s readyyyyy
- 23
Proved👍👍👍
- 24
Punch and make a round dough
- 25
Divide into four
- 26
Take 1 at a time
- 27
Roll out to a close rectangle shape
- 28
Cut as seen below, using a knife or cutter
- 29
Place filling
- 30
And start folding left
- 31
Right
- 32
Keep going,, Left, right...
- 33
Don
- 34
Now fold the last part
- 35
Done
- 36
Use fork to glue it, and that’s it. Repeat for the rest
- 37
Line baking try with baking sheet, and place bread on it
- 38
Grease bread with melted butter, and bake
- 39
Done ✅
- 40
Enjoyyyyy!!🙂🙂🙂🙂🙂
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