Sieve flour to a clean, dry bowl

Add yeast

Milk powder

Baking powder

Salt

Sugar

Butter

Cooking oil

Egg

Add water gradually to

Form a soft non-sticky dough

Transfer to a clean surface and knead for 30-40mins (i knead longer now cuz i love the result- very soft bread)

Fold/mold dough

Oil-Grease bowl, then place dough

Cover with cling film and prove

Meanwhile: i’ll get my filling ready. In a clean, dry pan- pour in lil oil— add in chopped onion and sauté—- now add in grated bellpepper and garlic and stir fry

Add in ginger powder

Black pepper powder

Maggi chicken cubes

Shredded chicken

When it’s done, add slurry just to prevent them from scattering🤣😂(can’t find a better word) when placed on the dough

And it’s readyyyyy

Proved👍👍👍

Punch and make a round dough

Divide into four

Take 1 at a time

Roll out to a close rectangle shape

Cut as seen below, using a knife or cutter

Place filling

And start folding left

Right

Keep going,, Left, right...

Don

Now fold the last part

Done

Use fork to glue it, and that’s it. Repeat for the rest

Line baking try with baking sheet, and place bread on it

Grease bread with melted butter, and bake