Dal Masoor cooked with milk

Name: Dal Masoor cooked with milk
Total time: 1800 s
Yield: 3-5 servings
Cuisine: Indian
Ingredients: 1 cup dal Masoor; 1 onion; 2 tomatoes; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1/2 cup water; 250-300 ml milk; 1 teaspoon kasuri methi; 1 teaspoon coriander leaves; 1 1/2 teaspoon salt; 8-10 garlic pods; 15-20 curry leaves; 3-4 Kashmiri fry red chillies; 2 pinch back seeds (kalonji); 1 teaspoon cumin seeds (zeera); 1/2 teaspoon mustard seeds (rai); 3 tablespoons ghee

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

A scrumptious & tempting recipe to try it’s very healthy as it’s yellow lentils that’s cooked with milk & few regular ingredients from our kitchen. It’s creamy & tasty with a lovely aromatic tempering on it .
Let’s get started:-

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

25-30 minutes

3-5 servings

For boiling dal :-
1 cupdal Masoor
1onion
2tomatoes
1 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1/2 cupwater
For further cooking:-
250-300 mlmilk
1 teaspoonkasuri methi
1 teaspooncoriander leaves
1 1/2 teaspoonsalt
For tempering:-
8-10garlic pods
15-20curry leaves
3-4Kashmiri fry red chillies
2 pinchback seeds (kalonji)
1 teaspooncumin seeds (zeera)
1/2 teaspoonmustard seeds (rai)
3 tablespoonsghee

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Steps

25-30 minutes

1

Firstly wash dal Masoor & take a pressure cooker add in 1/2 cup water,washed lentils,red chilli powder, turmeric powder,chopped onions, chopped tomatoes cover the lid & cook until 2 whistles then off the flame burner while it’s slightly cool then using a dal ghotni /masher mash it roughly to get the creamy paste as it’s already soften
2

Now set it on medium flame burner then add milk mix until combined then add kasuri methi leaves
3

And add coriander leaves let it cook on low flame to boil adjust consistency accordingly but this is medium thick
4

Lastly get ready for the tempering take a pan add ghee to it let it get slightly warm then add garlic cloves first let it sauté for a minute then add in rest of the all ingredients sauté for a minute then off the flame burner then pop it all over the cooked dal & cover the lid to let it get infused in dal with tempering.
5

The deliciously awesome dal Masoor cooked with milk is ready to enjoy with white rice,fried fish a good combination meal.

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on January 07, 2021 13:16

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.