Sarson ka saag with makki ki roti

Name: Sarson ka saag with makki ki roti
Cuisine: Pakistani
Ingredients: 1 kg sarson (mustard leaves); 1 bunch Palak (spinach); 1 bunch bathua saag (goosefoot); 1 small bunch Fresh methi (fenugreek); 10-12 cloves lehsan(garlic); 10-12 hari mirch (green chilli) chopped; 2-3 cups Water; 4-5 Leshan (garlic) cloves; 2-3 tbs makkai atta (maize flour); 2 tbs oil; 2 tbs makhan(butter); 1 tbs Lehsan (garlic) cloves chopped; 1 tbs adrak (Ginger) chopped; 7-8 sabut lal mirch (button red chilli); 3 cups makai atta(maize flour); Salt to taste; Water lukewarm as required; Desi ghee as required; 2 thick plastic sheets

Fatima Mustafa @cook_withfatima123

In Karachi🙂

#ambassador.... Try this hot sarson saag in cold weather...

Fatima Mustafa @cook_withfatima123

In Karachi🙂

#ambassador.... Try this hot sarson saag in cold weather...

Saved

Ingredients

Ingredients For sarson saag
1 kgsarson (mustard leaves)
1 bunchPalak (spinach)
1 bunchbathua saag (goosefoot)
1small bunch Fresh methi (fenugreek)
10-12 cloveslehsan(garlic)
10-12hari mirch (green chilli) chopped
2-3 cupsWater
4-5Leshan (garlic) cloves
2-3 tbsmakkai atta (maize flour)
ingredients For tarka
2 tbsoil
2 tbsmakhan(butter)
1 tbsLehsan (garlic) cloves chopped
1 tbsadrak (Ginger) chopped
7-8sabut lal mirch (button red chilli)
For makki roti ingredients
3 cupsmakai atta(maize flour)
Salt to taste
Water lukewarm as required
Desi ghee as required
2thick plastic sheets

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Steps

1

Wash sarson saag, spanish, bathua saag and fenugreek properly and cut them all...
2

Then in a pot add water, sarson saag, spanish, bathua saag, fenugreek,garlic, green chilli, salt mix well and bring it to boil... Cover and cook on low flame cook for 2 to 3 hours...
3

After it cooked, blend the whole mixture,add maize flour in saag and mix well and cooked until it thickens, set aside...
4

Now tarka time!!! In a pan heat oil and butter, add garlic, button red chilli, ginger, garlic, saute until golden brown.... Now add this tarka into sarson saag... And sarson saag is ready....
5

Now make makki roti...in a bowl add maize flour, salt, lukewarm water as required and knead until dough becomes ball(use heel of hands) now divide it into small equal parts...
6

Now take two thick plastic sheets place one dough ball and press in between the plastic sheet... Now press the dough ball a little with your palm and flattened it and make a round shaped roti... Heat griddle and fry makai ki roti from both sides with desi ghee... Makki roti is ready serve with saag and enjoy