Quick No Garlic Fried Rice

Name: Quick No Garlic Fried Rice
Yield: 1 serving
Cuisine: American
Ingredients: 1 cup cold steamed rice from the fridge; (It's better to use leftover rice from last night); 1 tsp cooking oil; 1 egg, make into scrambled egg; 1 sausage, sliced; 1 tbsp chopped scallions or celery; 1/4-1/2 tsp chicken or mushroom powder; 1/2 tsp sesame oil; Sugar, salt and pepper (to taste); 1-2 tsp sweet soy sauce; 1-2 tsp tomato ketchup; 1 tsp oyster sauce; 1/2 tsp fish sauce or light soy sauce

The Girl Who Loves 🍜Noodles😋With🍳Eggs✨ @cook_3702380

My kind of fried rice when I run out of garlic (and eggs). Feel free to add anything: more sausages, veggies, cooked meat or chicken.

#rice #friedrice #nasigoreng #asianfood

My kind of fried rice when I run out of garlic (and eggs). Feel free to add anything: more sausages, veggies, cooked meat or chicken.

#rice #friedrice #nasigoreng #asianfood

The Girl Who Loves 🍜Noodles😋With🍳Eggs✨ @cook_3702380

My kind of fried rice when I run out of garlic (and eggs). Feel free to add anything: more sausages, veggies, cooked meat or chicken.

#rice #friedrice #nasigoreng #asianfood

My kind of fried rice when I run out of garlic (and eggs). Feel free to add anything: more sausages, veggies, cooked meat or chicken.

#rice #friedrice #nasigoreng #asianfood

Saved

Ingredients

1 serving

1 cupcold steamed rice from the fridge
(It's better to use leftover rice from last night)
1 tspcooking oil
1egg, make into scrambled egg
1sausage, sliced
1 tbspchopped scallions or celery
1/4-1/2 tspchicken or mushroom powder
1/2 tspsesame oil
Sugar, salt and pepper (to taste)
Sauce
1-2 tspsweet soy sauce
1-2 tsptomato ketchup
1 tspoyster sauce
1/2 tspfish sauce or light soy sauce

Saved

Steps

1

Mix the sauce in a cup, set aside. The sauce can also be made ahead and stored in the fridge.
2

Heat the oil in a non-stick frying pan. Add the sausage and scrambled egg. Stir for a while.
3

Pour the sauce mix. Add the rice. Stir on high heat for about a minute or two. Add sesame oil.
4

Turn the heat off. Add chopped scallions or celery, chicken or mushroom seasoning, sugar, salt and pepper to taste. Stir and serve hot.