French Beans ki sabzi (fansi dhokli nu shaak)

Name: French Beans ki sabzi (fansi dhokli nu shaak)
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm French beans diced; as required Oil; 4-5 garlic cloves finely chopped; as needed Salt; as per taste Red chilli powder; As needed Coriander powder; as required Turmeric powder; 1/4 tsp Ajwain; 2 tbsp whole wheat flour; 1 tbsp besan; as needed Mustard seeds; 1 tbsp Jeera (cumin seeds); As per taste Hing (asafoetida)

Amee Ganatra Davda @ameecookbook

Mulund West

#GA4
#week18
#french beans
Popular Kathiyawadi recipe, dhokli simmered in frenchbeans gravy with lots of spices.

Amee Ganatra Davda @ameecookbook

Mulund West

#GA4
#week18
#french beans
Popular Kathiyawadi recipe, dhokli simmered in frenchbeans gravy with lots of spices.

Saved

Ingredients

30 min

2 servings

200 gmFrench beans diced
as requiredOil
4-5garlic cloves finely chopped
as neededSalt
as per tasteRed chilli powder
As neededCoriander powder
as requiredTurmeric powder
1/4 tspAjwain
2 tbspwhole wheat flour
1 tbspbesan
as neededMustard seeds
1 tbsp Jeera (cumin seeds)
As per taste Hing (asafoetida)

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Steps

30 min

1

Dice the frenchbeans and finely chopped garlic
2

Take oil in pan add rye, zeera, then add hing, garlic and saute it for 1 min, now add french beans add salt, turmeric powder and cover it and cook for 5 to 10 mins till frenchbeans becomes soft.
3

Now add red chilli powder, dhaniya powder and mix well, cover it and cook for 5 mins.
4

For Dhokli: Take bowl add whole wheat flour, besan, ajwain,salt, turmeric powder, red chilli powder, dhaniya powder, oil 1 tsp and mix well and just add 1 tsp water and form a dough.
5

Now divide dough in small equal parts and with hands form dhoklis in round shape.Now add all dhoklis in sabzi and cover it and cook for 5 to 7 mins till it gets cooked.Serve it with chapati's, paratha etc.