Traditional Bengali Chital Fish Kalia Clown Knife fish gravy
Open in Cookpad AppSteps
- 1
Wash fish pieces well and marinate with salt and turmeric powder.
- 2
Keep it for 10 mins.
- 3
Now take a pan and fry until it looks golden brown in colour.
- 4
Also fry potato pieces.
- 5
Now take a pan and heat the oil.
- 6
Add whole dry spices like cardamom, clove, cinnamon,bay leaves.
- 7
Put 2 tbsp Onion paste and saute it
- 8
Add 1 tbsp ginger garlic paste and cook it well.
- 9
Now add 1 tbsp Turmeric powder and cumin powder and 1 tsp red chili powder.
- 10
Lastly add 1/2 cup tomato puree and cook it for 5 mins.
- 11
Add little bit of water and sugar.
- 12
Add more water for gravy and put the fried fish pieces and potato pieces.
- 13
Cover it for 15 mins.
- 14
Now add chopped green chillies and serve it hot with steamed rice.
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