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Traditional Bengali Chital Fish Kalia Clown Knife fish gravy
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A picture of Traditional Bengali Chital Fish Kalia Clown Knife fish gravy.

Traditional Bengali Chital Fish Kalia Clown Knife fish gravy

Rituparna Ghosh
Rituparna Ghosh @Ritu_677
West Bengal

#GA4
#week18

#GA4
#week18

Read more

Traditional Bengali Chital Fish Kalia Clown Knife fish gravy

Rituparna Ghosh
Rituparna Ghosh @Ritu_677
West Bengal

#GA4
#week18

#GA4
#week18

Read more
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Ingredients

30 mins
2 servings
  • 250 gmChital Fish pieces
  • 2 tbspOnion paste
  • 2 tbspginger garlic paste
  • 2cardamom
  • 3cloves
  • 1 inchcinnamon stick
  • 1bay leaf
  • 3 tbspoil
  • 1/2 cupTomato paste
  • 2-3Green chillies
  • 1 tbspTurmeric powder
  • 1 tbspCumin powder
  • 1 tspred chili powder
  • As neededSalt
  • 1/2 tspSugar
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Steps

30 mins
  1. 1

    Wash fish pieces well and marinate with salt and turmeric powder.

    A picture of step 1 of Traditional Bengali Chital Fish Kalia Clown Knife fish gravy.
    A picture of step 1 of Traditional Bengali Chital Fish Kalia Clown Knife fish gravy.
  2. 2

    Keep it for 10 mins.

    A picture of step 2 of Traditional Bengali Chital Fish Kalia Clown Knife fish gravy.
  3. 3

    Now take a pan and fry until it looks golden brown in colour.

    A picture of step 3 of Traditional Bengali Chital Fish Kalia Clown Knife fish gravy.
    A picture of step 3 of Traditional Bengali Chital Fish Kalia Clown Knife fish gravy.
    A picture of step 3 of Traditional Bengali Chital Fish Kalia Clown Knife fish gravy.
  4. 4

    Also fry potato pieces.

  5. 5

    Now take a pan and heat the oil.

    A picture of step 5 of Traditional Bengali Chital Fish Kalia Clown Knife fish gravy.
  6. 6

    Add whole dry spices like cardamom, clove, cinnamon,bay leaves.

    A picture of step 6 of Traditional Bengali Chital Fish Kalia Clown Knife fish gravy.
  7. 7

    Put 2 tbsp Onion paste and saute it

    A picture of step 7 of Traditional Bengali Chital Fish Kalia Clown Knife fish gravy.
  8. 8

    Add 1 tbsp ginger garlic paste and cook it well.

  9. 9

    Now add 1 tbsp Turmeric powder and cumin powder and 1 tsp red chili powder.

    A picture of step 9 of Traditional Bengali Chital Fish Kalia Clown Knife fish gravy.
  10. 10

    Lastly add 1/2 cup tomato puree and cook it for 5 mins.

    A picture of step 10 of Traditional Bengali Chital Fish Kalia Clown Knife fish gravy.
  11. 11

    Add little bit of water and sugar.

    A picture of step 11 of Traditional Bengali Chital Fish Kalia Clown Knife fish gravy.
  12. 12

    Add more water for gravy and put the fried fish pieces and potato pieces.

    A picture of step 12 of Traditional Bengali Chital Fish Kalia Clown Knife fish gravy.
    A picture of step 12 of Traditional Bengali Chital Fish Kalia Clown Knife fish gravy.
    A picture of step 12 of Traditional Bengali Chital Fish Kalia Clown Knife fish gravy.
  13. 13

    Cover it for 15 mins.

  14. 14

    Now add chopped green chillies and serve it hot with steamed rice.

    A picture of step 14 of Traditional Bengali Chital Fish Kalia Clown Knife fish gravy.
    A picture of step 14 of Traditional Bengali Chital Fish Kalia Clown Knife fish gravy.
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Copied!

Rituparna Ghosh
Rituparna Ghosh @Ritu_677
on January 14, 2021 05:04
West Bengal
Cooking completes me❤️❤️
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Comments (4)

Neha Dua
Neha Dua @cook_90450
January 15, 2021 13:21
Yummy
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