Two-Ingredient Creamy Chocolate Banana
Freezing bananas breaks the fibers and makes them creamier, so I used frozen bananas to make the filling like banana cream.
The pieces of banana are very cold, so be quick when coating them in chocolate!
It's best to use a double boiler to melt the chocolate. Recipe by pogue
Two-Ingredient Creamy Chocolate Banana
Freezing bananas breaks the fibers and makes them creamier, so I used frozen bananas to make the filling like banana cream.
The pieces of banana are very cold, so be quick when coating them in chocolate!
It's best to use a double boiler to melt the chocolate. Recipe by pogue
Cooking Instructions
- 1
Cut the bananas into bite-sized pieces and freeze. (This is very important!) Break the chocolate into small pieces.
- 2
Put the chocolate over a double boiler or microwave for 1 minute to melt. Using two spoons, thoroughly coat the frozen bananas with the chocolate.
- 3
Place the pieces of chocolate coated banana on a sheet of aluminum foil or parchment paper to let the chocolate harden at room temperature. (It should harden quickly since the bananas are cold.)
- 4
Wait until the bananas inside the chocolate completely defrost. They will not be creamy if they are still frozen! This should take about 20 minutes.
- 5
The bananas are perishable, so keep these in the refrigerator or freezer once they are done. Defrost when you're ready to serve.
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