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Palak and moong dal shorba
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A picture of Palak and moong dal shorba.

Palak and moong dal shorba

Dr Vidyashree
Dr Vidyashree @S4133
Bhuj, Gujarat, India

Palak and moong dal shorba

Dr Vidyashree
Dr Vidyashree @S4133
Bhuj, Gujarat, India
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Ingredients

30mts
3people
  • 2 cupsyellow moong dal boiled
  • 2 cupschopped spinach
  • 3 tspghee
  • 1/2 tspcumin seeds
  • 1/2 tspasofedita
  • 1 tspsalt
  • 1 tspturmeric powder
  • 1 tspred chilli powder
  • 3-4cloves
  • 3-4crushed garlic
  • 5 cupswater
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Steps

30mts
  1. 1

    Boil the moong dal. Chop spinach and wash it well

    A picture of step 1 of Palak and moong dal shorba.
    A picture of step 1 of Palak and moong dal shorba.
  2. 2

    In a pan add ghee, cumin seeds, asofedita dal and water

    A picture of step 2 of Palak and moong dal shorba.
    A picture of step 2 of Palak and moong dal shorba.
  3. 3

    Add turmeric, salt and redchillipowder, bring to a boil

    A picture of step 3 of Palak and moong dal shorba.
  4. 4

    Now add cloves, spinach and cook on low flame for 5mts. Stirring occasionally

    A picture of step 4 of Palak and moong dal shorba.
  5. 5

    Add crushed garlic and again cook for 10mts on low flame stirring occasionally. Palak shorba is ready to serve. Enjoy shorba in sizzling cold

    A picture of step 5 of Palak and moong dal shorba.
    A picture of step 5 of Palak and moong dal shorba.
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Dr Vidyashree
Dr Vidyashree @S4133
on November 30, 2022 03:48
Bhuj, Gujarat, India
Health conscious but foodie doctor. Unknown with basic skills of cooking, but still a wondeful cook😉😘.
Read more

Comments (2)

Arya Paradkar
Arya Paradkar @The_Food_Swings_1103
November 30, 2022 07:09
Tasty tasty
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