Sun dried salad with quinoa

Name: Sun dried salad with quinoa
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: Spring lettuce salad; Quinoa (cooked in broth, can be used from previous days); Sun dried tomatoes; Almonds; Basil; Parmesan; 1 tea spoon dijon mustart; 1 tea spoon honey; 2 tea spoon balsamic vinegar; 1 tea spoon minced garlic; 4 tea spoons of sun dried tomatoes; Salt, pepper to taste

zuzi_pavlova @cook_28112868

The Hague

Sun dried salad with quinoa

zuzi_pavlova @cook_28112868

Saved

Ingredients

30 minutes

2 people

Spring lettuce salad
Quinoa (cooked in broth, can be used from previous days)
Sun dried tomatoes
Almonds
Basil
Parmesan
Dressing
1 tea spoondijon mustart
1 tea spoonhoney
2 tea spoonbalsamic vinegar
1 tea spoonminced garlic
4tea spoons of sun dried tomatoes
Salt, pepper to taste

Saved

Steps

30 minutes

1

For the dressing combined all of the dressing ingredients in a jar, cover with lid and shake to blend.
2

In a salad bowl layer together spring lettuce blend, basil, quinoa, parmesan, almonds and sun dried tomatoes.
3

Shake dressing again and pour over salad. Toss to coat and serve immediately.
4

Salat perfectly fits with white fish or poultry