Malaysian Indian Stir-Fry Cabbage

Name: Malaysian Indian Stir-Fry Cabbage
Cuisine: British
Ingredients: Round Cabbage - finely shredded; 1/2 tsp black mustard seeds; 1/2 tsp cumin seed (optional); 1/2 tsp turmeric powder; 1 medium brown onion - finely sliced; (Can use shallot or both); 1 sprig curry leaves (or more); 1 red/green chili - thinly sliced; (or use dried chillies, seeds removed); 4 tbsp water; 1 tsp (or as needed) salt or chicken seasoning powder; Pinch Hing/Asafoetida powder (opt); 1/3 C thinly julienned carrot - we use only carrot; 1/3 C green peas (optional); 1 . Cut round cabbage into four parts. Remove the core. Use only a quarter from these cut portions. Use more if desired. Shred thinly; 2 . For variations : Add 1/4 c of thinly julienned carrot or 1/4 c of grated coconut or green peas; 3 . Few dried chilies can also be used to substitute fresh chilies. Cut dried chilies in half and remove seeds; 4 . Garam masala can be added to this dish

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

You'll find this in many Indian eateries in Malaysia.

#cabbage #veggies #spices #breakfast #lunch #dinner #stirfry #kobis #sayur #malaysian #mamak #indian #vegetable #vegan #vegetarian #easy

You'll find this in many Indian eateries in Malaysia.

#cabbage #veggies #spices #breakfast #lunch #dinner #stirfry #kobis #sayur #malaysian #mamak #indian #vegetable #vegan #vegetarian #easy

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

You'll find this in many Indian eateries in Malaysia.

#cabbage #veggies #spices #breakfast #lunch #dinner #stirfry #kobis #sayur #malaysian #mamak #indian #vegetable #vegan #vegetarian #easy

You'll find this in many Indian eateries in Malaysia.

#cabbage #veggies #spices #breakfast #lunch #dinner #stirfry #kobis #sayur #malaysian #mamak #indian #vegetable #vegan #vegetarian #easy

Saved

Ingredients

Round Cabbage - finely shredded
1/2 tspblack mustard seeds
1/2 tspcumin seed (optional)
1/2 tspturmeric powder
1medium brown onion - finely sliced
(Can use shallot or both)
1 sprigcurry leaves (or more)
1red/green chili - thinly sliced
(or use dried chillies, seeds removed)
4 tbspwater
🧂 Seasoning
1 tsp(or as needed) salt or chicken seasoning powder
PinchHing/Asafoetida powder (opt)
🥕 🥕🥕 Use either one or both 👇🏻👇🏻
1/3 Cthinly julienned carrot - we use only carrot
1/3 Cgreen peas (optional)
Note:
1. Cut round cabbage into four parts. Remove the core. Use only a quarter from these cut portions. Use more if desired. Shred thinly
2. For variations : Add 1/4 c of thinly julienned carrot or 1/4 c of grated coconut or green peas
3. Few dried chilies can also be used to substitute fresh chilies. Cut dried chilies in half and remove seeds
4. Garam masala can be added to this dish

Saved

Steps

1

Prepare all ingredients. Heat 2 -3 tbsp of oil in a pan. Add mustard seeds, cumin seeds and curry leaves to hot oil. Let them start to pop then stir in onions, fresh or dried chillies, turmeric powder and garam masala (if using). Sauté until aromatic.
2

Stir in cabbage and julienned carrot. Add 4 tbsp of water. Stir few times to combine. Next, Season, taste and adjust seasonings accordingly. Mix well. Cook over medium heat until cabbage is cooked to your desired doneness but preferably not over cooked. Add pinch of Hing or Asafoetida powder. Stir again then remove from the heat and serve with roti, naan/flat bread or rice. Check out other cabbage recipes.
3

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4

Chicken & Cabbage stir fry

Chicken & Cabbage Stir Fry