Farmhouse Recipe: Fresh Spring Rolls With Mizuna

Name: Farmhouse Recipe: Fresh Spring Rolls With Mizuna
Yield: 6 servings
Cuisine: American
Ingredients: 6 Rice paper wrappers; 100 grams Mizuna greens; 100 grams Cream cheese; 6 slice Cured ham; 1 Mayonnaise; 1 Fish sauce

cookpad.japan @cookpad_jp

Fresh spring roll or rice paper wrappers can be stored for a long time so I usually have some in stock. I vary the fillings depending on the season, but I especially like this combination of mizuna greens and cream cheese, and I always make this recipe for parties.
The formal name is "Fresh spring rolls with mizuna and cream cheese".

My method of rehydrating the rice paper wrappers is pretty lazy, but I just soak them in lukewarm water for 20 to 30 seconds, put them on a cutting board and immediately wrap the fillings with them. That's it. The wrappers do tend to stick together, so put a little space between each roll when you line them up on the serving plate. Recipe by FarmersK

cookpad.japan @cookpad_jp

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Ingredients

6 servings

6Rice paper wrappers
100 gramsMizuna greens
100 gramsCream cheese
6 sliceCured ham
The dipping sauce:
1Mayonnaise
1Fish sauce

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Steps

1

Blanch the mizuna greens in boiling water for 30 seconds, drain and cool in cold water. Drain well, and cut into 10 cm long pieces.
2

Soak the rice paper wrappers in lukewarm water to soften them. Put a slice of ham on each wrapper, and then the mizuna greens and cream cheese.
3

Roll up tightly and done!
4

These are delicious on their own. If you're serving them as a drinking appetizer dip them in a mixture of mayonnaise and nam pla fish sauce.