This recipe is translated from Cookpad Spain. See original: 
Merluza al horno con mayonesa al aroma de ajo gratinada
Merluza al horno con mayonesa al aroma de ajo gratinada 
Baked Hake with Garlic-Flavored Gratinated Mayonnaise
Elena @SOSelenaenlacocina
Highly recommended. I've fallen in love with this dish!
Baked Hake with Garlic-Flavored Gratinated Mayonnaise
Highly recommended. I've fallen in love with this dish!
Cooking Instructions
- 1
In a baking dish, spread a layer of tomato sauce. It's key to use homemade tomato sauce because it gives a unique flavor! Place the hake fillet in the center and season with salt and pepper.
- 2
Make the mayonnaise: in a blender cup, add the egg, olive oil, salt, a splash of vinegar, lemon juice, and the garlic finely grated. Blend without moving the blender until it starts to turn into mayonnaise. Once it begins to form, you can move the blender up, but don't go overboard.
- 3
Spread a thick layer of mayonnaise over the hake fillet and add more tomato sauce around the sides.
- 4
Bake for about 20-30 minutes. Use the broil setting at 350°F (180°C). When the mayonnaise forms a crust, it's ready! Then turn off the broil setting and leave it for another 10 minutes to ensure the hake is cooked through.
- 5
My fillet was thick, so it was in the oven for 20 minutes, but if your fillet is thinner, adjust the time accordingly.
Linked Recipes
Hola!!! Me llamo Elena y soy mamá de tres pequeños trastos que ocupan prácticamente el 100% de mi corazón.Como en esta casa, el tiempo brilla por su ausencia, nos gustan las recetas prácticas pero sabrosas lo fácil.Nos gusta de vez en cuando innovar, pero tiene que compensarnos mucho el tiempo empleado con el resultado obtenido, si no, no repetimos!!Todas las recetas de mi perfil han sido probadas y aprobadas por 3 paladares la mar de exquisitos... Si están en Cookpad, es porque están buenas!Espero que os gusten las recetas de la Familia Blasco Delgado!
Read more Similar Recipes
-
Baked Salmon with Mayonnaise and Cheese Baked Salmon with Mayonnaise and Cheese
I bought fall salmon filets. I wanted to try something different with baked salmon. I created a quick and easy recipe, which you can cook in a toaster oven.The hot and soft salmon and the slightly crispy texture together are the best.Cooked cabbage increases the sweetness and it's delicious. While cooking, if it starts to burn, cover with aluminium foil. Recipe by Notsumi
-
White Fish Baked in Mayonnaise and Panko White Fish Baked in Mayonnaise and Panko
I wanted to easily make a restaurant-style without much preparation time.The fish is thick, so if it appears to be half-baked, cover with aluminum foil and bake again. (Covering the fish with aluminum foil will keep the bread crumbs from burning.) Recipe by Umemikkii -
Grilled Mackerel with Mayonnaise Grilled Mackerel with Mayonnaise
I made this for my daughter who doesn't like fish.Use garlic oil or sake to remove the fishiness. Recipe by MyDining -
Easy Baked Autumn Salmon and Mushrooms with Mayonnaise Easy Baked Autumn Salmon and Mushrooms with Mayonnaise
I wanted to have an easy but gorgeous looking dish.While cooking the main dish, make a salad or heat up your soup. Recipe by Karisumashufu -
Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise
I don't usually eat cauliflower, but my father gave me one that he grew in his vegetable garden.I always made this dish with broccoli, but I tried with cauliflower this time, and my family liked it better with cauliflower.I flavoured with curry powder, which goes well with the cauliflower.It's also good to use bacon instead of wiener sausages.When I cooked this dish with broccoli, I didn't use curry power or grated cheese. For 4 servings. Recipe by OBU -
The Mayonnaise is so Tasty! Foil baked Salmon The Mayonnaise is so Tasty! Foil baked Salmon
I wanted to make a yummy dinner dish using salmon I bought on sale.Cook together with onions or your favorite vegetables for a yummier dish.You can omit the cheese if you want.The dish is delicious with just mayonnaise. If you top it with cheese it will also go well with ketchup. For serving 2. Recipe by Rachis -
Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise
I wanted to make another recipe using salmon and potatoes. I thought the potatoes with miso and mayonnaise would be tasty.Set the grill at the medium heat.Add some red chilli powder or yuzu-kosho if you like. Recipe by Ryuuchan mama -
Mayonnaise and Miso Gratin Mayonnaise and Miso Gratin
I got tired of regular gratin, so I wanted to make one that was more strongly flavored.Since basically anything goes well with mayonnaise and miso, I think this will taste good using any vegetables and meat that you have on hand. Recipe by Minaichigo -
Pacific Cod Bake with Miso and Mayonnaise Pacific Cod Bake with Miso and Mayonnaise
I came up with this as a tasty way to enjoy light-tasting Pacific cod. Recipe by et39 -
Salmon with Mayonnaise Sauce Salmon with Mayonnaise Sauce
I love shrimp in mayonnaise sauce. I thought it would be good with salmon too, so I tried making this recipe. Bake in the oven for a less caloric alternative. This recipe works well with chicken or pork too!You can shake the salmon and seasonings together in a thick plastic bag to season before coating and frying.Try chopping chicken breast and coating it with katakuriko potato starch. Cook it in hot water and add the sauce for a delicious dish.Makes 4 servings.(Recipe by Tarosan) -
Baked Salmon in Tomato Mayo and Cheese Baked Salmon in Tomato Mayo and Cheese
This is my first time to cook baked salmon with sauce..
-
Shrimp and Potatoes with Garlic Lemon Mayonnaise Shrimp and Potatoes with Garlic Lemon Mayonnaise
I love this "mayonnaise milk garlic lemon sauce". I often have it just with potatoes, but the lemony flavor also goes well with shrimp. Plus my son likes beans, so I added some and he was so happy. So I created a dish combining these ingredients that go so well together.The key point is to preseason with ingredients with salt and pepper. If you skip this, the final result won't be that good so don't forget.The reason for microwaving the potatoes in Step 1 is to cut down on frying time. You can skip the microwaving step and just fry the potatoes for longer if you like. But microwaving first and then deep frying makes the result crispier, so I recommend it. For 2 to 4 servings. Recipe by ayureo
More Recipes
https://cookpad.wasmer.app/us/recipes/14488136
