Canned Apricot Tart
I wanted to make delicious sweets using canned fruits.
The process looks long but actually, it is easy to make. So please try it when you have time.
Step 9: Make sure to remove any excess moisture otherwise it turns soggy.
Step 7: Please adjust the amount of rum according to your own taste.☆ I'm not such a fan of rum, but I used it just for flavour.
Step 13: I recommend to brush plenty of syrup on the top as it gives a beautiful finish. Recipe by Bi-basu
Canned Apricot Tart
I wanted to make delicious sweets using canned fruits.
The process looks long but actually, it is easy to make. So please try it when you have time.
Step 9: Make sure to remove any excess moisture otherwise it turns soggy.
Step 7: Please adjust the amount of rum according to your own taste.☆ I'm not such a fan of rum, but I used it just for flavour.
Step 13: I recommend to brush plenty of syrup on the top as it gives a beautiful finish. Recipe by Bi-basu
Cooking Instructions
- 1
Prepare the tart crust using your own favourite recipe.
- 2
Prepare the ingredients for the almond cream. Leave the egg and butter at room temperature.
- 3
Mix the softened butter until it has a cream-like consistency.
- 4
Add the powdered sugar in two to three batches, and mix well until it has disappeared.
- 5
Next add the beaten egg in two to three batches and mix.
- 6
Add the almond flour. Combine well until it's no longer floury.
- 7
Add the rum and mix some more.
- 8
Transfer this almond cream into the tart crust and smooth the surface.
- 9
Take the apricots from the can and remove any moisture with paper towels.
- 10
Place the apricots on top of the almond cream. Bake in the oven at 170 °C for about 30 minutes.
- 11
Turn the oven down to 160 °C and bake again until it's ready. If you want to bake cookies using the left-over crust, cut out some shapes and bake them together here.
- 12
Meanwhile, make the syrup. Mix the ● ingredients in a heatproof container and microwave for 30 seconds.
- 13
Once the tart has baked, brush it with the syrup while still hot. Cool the tart on a wire rack.
- 14
This tart contains pears and yellow peach. Enjoy your own arrangement!!
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