Sweet mahamri
Cooking Instructions
- 1
In a bowl add your your flour
- 2
Make a hole in the flour and add the dry ingredients. cardamon,yeast, sugar, salt and mix them
- 3
Add 2 table spoons of margarine and rub in the flour and it melts
- 4
Warm water or milk or coconut milk. one of them according to your wish.. to my case I used milk
- 5
Add the milk in Flour and mix by adding small amount.. Knead your flour until it stops to stick to your hands..
- 6
Remove the dough from your bowl and place it on a table Knead your dough for 10-15 minutes..
- 7
Place your dough in a bowl and cover it. allow it to rest for 1-2 hours
- 8
After 1 hour make sizeable rounds and roll them. cut your rounds in four quarters..
- 9
Place your pan on a heat and add vegetable oil. let it to heat for about 5 minutes. test your oil with a piece of dough whether is hot
- 10
Put your rolled dough in a pan and fry it.. when one side is golden brown turn to the other side and cook until all sides turns brown
- 11
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Mandazi ' Mahamri' Mandazi ' Mahamri'
Mandazis are Kenyan local dishes which are perfect for breakfast accompanied by a cup of tea. They can also be taken with other food like beef stew.
Winny Edward -
Mandazi- Swahili Beignets Mandazi- Swahili Beignets
These sweet tasting ‘beignets’ are a very common Swahili dish flavoured with sweet fennel and cardamom seeds.#mycookbook
-
-
Butternut mandazi (swahili donuts) Butternut mandazi (swahili donuts)
A snack enjoyed by many homes in East Africa. Balanced meal and simple in preparation. An inspiration from the Swahili culture
-
-
-
-
Cake with Rice Cooker Cake with Rice Cooker
Got bored and found this simple recipe, so go for it. Please tell me if you try this.
-
Gaimat (Sweet Dumplings) Gaimat (Sweet Dumplings)
A famous Ramadan original sweet dough dish. قيمات
-
Sweet, and Chewy Rollup Sweet, and Chewy Rollup
I have always had a sweet tooth, so I always loved making this delicious treet!
-
More Recipes
Comments (5)