Chocolate Oreo and Chocolate Truffle Tiramisu

Name: Chocolate Oreo and Chocolate Truffle Tiramisu
Yield: 4 person
Cuisine: Pakistani
Ingredients: 3 eggs; 4 Tablespoons sugar granulated; 250 Grams mascarpone cheese; 200 ml whipping cream; 20 Oreo biscuits; 100 grams Chocolate truffles

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

##CookwithSanober

Tiramisu is a popular dessert in all over Europe, Exactly classic Italian tiramisu is made with lady fingers, coffee and plenty of mascarpone cheese. This version is more like a tribute of the technique and replaced the lady fingers with oreos. It's a simple dessert.
I'm not good in making the tiramisu ,my Son is expert in this dessert, it's my 1st attempt and I learned this recipe from my lovely son .
He helped me to prepare perfect tiramisu ,
I'm going to share it with you ,hope you like it .
#Thanks #Cookpad

##CookwithSanober

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

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Ingredients

0 minutes

4 person

3eggs
4 Tablespoonssugar granulated
250 Gramsmascarpone cheese
200 mlwhipping cream
20Oreo biscuits
100 gramsChocolate truffles

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Steps

0 minutes

1

Separate the egg yolks and whites, add sugar in egg yolks,
2

First start by mixing the egg yolks and sugar until white and creamy, and the sugar is completely dissolved. This takes about 2-3 minutes with a hand mixer on medium- high speed. Then Crush the biscuits,
3

Mix the fresh cream and mascarpone with plastic spatula
4

Whisk the egg whites with hand mixer, on full high speed to 3, 5 minutes until white and fluffy,
5

Mix egg yolks and sugar mixture into the mascarpone mixture and egg whites, be careful not to overmix the mascarpone mixture, The consistency is smooth and creamy but not fluffy or airy like whipped cream. Mix some oreos as well.
6

Spread a little bit of the cream cheese mixture into the bottom of the serving bowl or cups to help adhere the first Oreo layer. Spread 1/3 of the cream cheese mousse mixture evenly over the first Oreo layer, grate some of the chocolate from the chocolate bar over the cream cheese mousse layer. Repeat with Oreo layer then cream cheese mousse, then grated chocolate layers. Repeat once more for a total of three layers.
7

Cover and refrigerate for at least 4-6 hours, or up to overnight, to allow cake to set and flavours to meld. Just before serving,garnish with Oreo and chocolate curls.

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Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

on February 07, 2021 20:43

Brussels Belgium

I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.