Chana Masala 🥰🍲🏡

Name: Chana Masala 🥰🍲🏡
Total time: 5400 s
Yield: 4 servings
Cuisine: British
Ingredients: 200 gm Chickpeas; 2 Bay Leaf; 1 small stick cinnamon; 2 Cloves; 100 ml Olive oil; 1/2 tbsp Cumin Seeds; 2 Onions; 2 Tomatoes; 1/2 tbsp Ginger paste; 1/2 tbsp Garlic paste; 1 Green Chilli; 1 tbsp Salt; 1/4 tbsp Red chilli; 1/2 tbsp Coriander Power; 1/2 tbsp Garam Masala Powder; 1/2 tbsp Chat Masala Powder; 1/2 tbsp Mango Powder (amchoor); 1/2 tbsp Fenugreek leaves; 1/2 tbsp Plain Yoghurt

Bharat Arora @bharatarora

Bristol

Chana Masala 🥰🍲🏡

Bharat Arora @bharatarora

Saved

Ingredients

1 hr 30 mins

4 servings

200 gmChickpeas
2Bay Leaf
1small stick cinnamon
2Cloves
100 mlOlive oil
1/2 tbspCumin Seeds
2Onions
2Tomatoes
1/2 tbspGinger paste
1/2 tbspGarlic paste
1Green Chilli
1 tbspSalt
1/4 tbspRed chilli
1/2 tbspCoriander Power
1/2 tbspGaram Masala Powder
1/2 tbspChat Masala Powder
1/2 tbspMango Powder (amchoor)
1/2 tbspFenugreek leaves
1/2 tbspPlain Yoghurt

Saved

Steps

1 hr 30 mins

1

Soaking chick peas in hot water for 4- 5 hours.
2

Boil the chick peas in enough water in a pressure cooker with cloves, cinnamon stick, bay leaves and 1/2 tbsp salt.
3

Chop onion, Tomatoes and Green chilli
4

Heat the Sauce pan (Kadhai) on high flames and then add olive oil
5

Once oil is heated, add 1/2 tbsp cumin seeds and then add chopped onions
6

Let onion fry for 2-3 min till onion colour changes to golden. Then, add chopped green chilli, 1/2 tbsp ginger paste and 1/2 tbsp garlic paste
7

Stir the mixture for a while, then add chopped tomatoes and cover your kadhai with a lid and heat the mixture at low flame
8

After 5 - 7 mins add salt, mango powder, fenugreek leaves, and chaat masala powder
9

Add red chilli powder, coriander powder and garam masala
10

Saute the masala for a minute on a low flame with taking care of not to burn it
11

Add the cooked chana and mix chana with masala so that chana gets coated with the masala. Add more salt if needed.
12

Add 1/2 tbsp curd for taste
13

Saute chana on medium or high flame, occassionally stirring in between
14

Chana masala is ready. Eat either with chapati or rice or both.