Open in Cookpad AppSteps
- 1
Soak idli rice for 2 hours or raw rice for 1 hour. After 2 hours drain water completely.
- 2
Cut bottle gourd into small pieces and add it to the mixer jar.
- 3
Add these ingredients to the mixer jar. Add needed salt and rice.
- 4
Grind nicely by adding needed water. Heat dosa tawa. Pour bayter from inside to outside.
- 5
Once one is cooked turns to other side. Now the healthy sorrskai dosa is ready to serve. Serve hot with idli milagai podi.
Cooksnaps
I love to cook from my school days itself. I learnt cooking from my mother. Whenever I cook, I enjoy and happy to cook for others. I like to try new recipes and I will keep enjoy cooking 😊.
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