Sweet, Salty and Delicious! Stir-Fried Marmalade Chicken Drumettes

Name: Sweet, Salty and Delicious! Stir-Fried Marmalade Chicken Drumettes
Yield: 2 servings
Cuisine: American
Ingredients: 5 Chicken wing drumettes - the large end of the wing; 5 cm Lotus root (if you have some); 1 Cake flour; 1 1/2 tbsp Marmalade; 1 1/2 tbsp Soy sauce; 1 tbsp Sake; 1 dash Salt; 1 dash Pepper

cookpad.japan @cookpad_jp

I thought up a bone-in chicken recipe for my picky child. Both children and adults love the sweet-salty flavor.

Once you add the marmalade, be careful not to let it burn. Recipe by Naopa-ku

I thought up a bone-in chicken recipe for my picky child. Both children and adults love the sweet-salty flavor.

Once you add the marmalade, be careful not to let it burn. Recipe by Naopa-ku

cookpad.japan @cookpad_jp

I thought up a bone-in chicken recipe for my picky child. Both children and adults love the sweet-salty flavor.

Once you add the marmalade, be careful not to let it burn. Recipe by Naopa-ku

I thought up a bone-in chicken recipe for my picky child. Both children and adults love the sweet-salty flavor.

Once you add the marmalade, be careful not to let it burn. Recipe by Naopa-ku

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Ingredients

2 servings

5Chicken wing drumettes - the large end of the wing
5cm Lotus root (if you have some)
1Cake flour
1 1/2 tbspMarmalade
1 1/2 tbspSoy sauce
1 tbspSake
1 dashSalt
1 dashPepper

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Steps

1

Sprinkle the chicken drumettes with salt and pepper. Leave for 10 minutes, then coat with flour.
2

Put some oil in a frying pan, and pan-fry the chicken over medium heat until cooked through.
3

Add the marmalade, soy sauce and sake, and coat the chicken with this sauce.
4

Slice the lotus root thinly and deep fry. Serve the chicken drumettes with the lotus root as garnish!