Chettinad Tomato Chutney

Name: Chettinad Tomato Chutney
Cuisine: Indian
Ingredients: 2 Tomatoes (Diced); 1 Onion (Finely Chopped); 1 1/2 Tbsp Chana Dal; 2 Tsp Urad Dal; 3-4 Green Chillies; 1 inch Ginger; 2 Dry Chillies (Spicy One); 3/4 cup Coconut Milk; 4-5 Curry Leaves; to taste Salt; 1/2 Tsp Mustard Seeds; 2 Dry Red Chillies; 3-4 Curry Leaves; Pinch Asafoetida

Shruti Patwari @CrazyCooking

#GA4#week23
#chettinad

Shruti Patwari @CrazyCooking

#GA4#week23
#chettinad

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Ingredients

2Tomatoes (Diced)
1Onion (Finely Chopped)
1 1/2 TbspChana Dal
2 TspUrad Dal
3-4Green Chillies
1 inch Ginger
2Dry Chillies (Spicy One)
3/4 cupCoconut Milk
4-5Curry Leaves
to tasteSalt
for tempering
1/2 TspMustard Seeds
2Dry Red Chillies
3-4Curry Leaves
PinchAsafoetida

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Steps

1
2

Take 1/4 Tsp Oil (Optional) add Dry Red Chillies, Urad Dal, Chana Dal, curry Leaves and roast on low flame till it becomes reddish brown. Remove from flame and let it cool.
3

Add 1/2 Tsp Oil in a kadai. Add Onions, Chillies, Ginger, Tomatoes to it. Cook on medium flame for 10 minutes. Remove from flame and let it cool.
4

Grind the dry roasted masala.
5

Add Tomato mixture and Coconut Milk to it. Grind it.
6

Bring it to a smooth paste and transfer it to a container
7

Take 1 Tsp Oil in a tempering pan. Heat it. Add Mustard Seeds, Curry Leaves, Dry Red Chillies, Asafoetida. Let it crackle. Remove from flame.
8

Pour the tempering over the chutney.Serve it with Idli, Dosa, Dhokla