Originally published on Cookpad Spain as Fideuá de pollo y verduras
Steps
- 1
In a paella pan or large, shallow skillet, sauté all the chopped vegetables.
- 2
Add the chicken breasts cut into cubes, stir for a few minutes, then add the tomato sauce, bouillon cubes, saffron, and food coloring.
- 3
Next, add the noodles, stir, then pour in the water and add the peas.
- 4
When it starts to boil, remove from the heat and finish in the oven for 10 minutes. Turn off the oven and let it rest for another 10 minutes before serving.
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