Chicken and Vegetable Fideuá

Name: Chicken and Vegetable Fideuá
Total time: 1500 s
Yield: Serves 4 servings
Ingredients: 1/2 red bell pepper; 1/2 green bell pepper; 1 onion; 1 leek; 1/2 cup tomato sauce or crushed tomatoes (about 100 ml); 3 1/3 cups fideuá noodles (about 300 grams); 2 1/2 cups water (about 600 ml); 2 chicken bouillon cubes; Saffron, food coloring (optional); 2 chicken breasts; 3/4 cup oil (about 200 ml); 2/3 cup peas (about 100 grams)

Wa @vasconcelos

Chicken and Vegetable Fideuá

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Ingredients

25 min

Serves 4 servings

1/2red bell pepper
1/2green bell pepper
1onion
1leek
1/2 cuptomato sauce or crushed tomatoes (about 100 ml)
3 1/3 cupsfideuá noodles (about 300 grams)
2 1/2 cupswater (about 600 ml)
2chicken bouillon cubes
Saffron, food coloring (optional)
2chicken breasts
3/4 cupoil (about 200 ml)
2/3 cuppeas (about 100 grams)

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Steps

25 min

1

In a paella pan or large, shallow skillet, sauté all the chopped vegetables.
2

Add the chicken breasts cut into cubes, stir for a few minutes, then add the tomato sauce, bouillon cubes, saffron, and food coloring.
3

Next, add the noodles, stir, then pour in the water and add the peas.
4

When it starts to boil, remove from the heat and finish in the oven for 10 minutes. Turn off the oven and let it rest for another 10 minutes before serving.