Chettinad Aloo fry

Name: Chettinad Aloo fry
Total time: 900 s
Yield: 4 person
Cuisine: Indian
Ingredients: 5 medium sized aloo; 1 onion; 7 red badgi chillies; 6 curry leaves; 2 tsp urad dal; 1 tsp black pepper; 2 tsp sesame oil; 1 tsp musterd seeds; as per taste Salt

Suchitra S(Radhika S) @Suchi2019

India

#GA4
#week23
Chettinad aloo fry ,potato cooked in chettinad masala can be served with rice and chapati.

Suchitra S(Radhika S) @Suchi2019

India

#GA4
#week23
Chettinad aloo fry ,potato cooked in chettinad masala can be served with rice and chapati.

Saved

Ingredients

15 min.

4 person

5medium sized aloo
1onion
7red badgi chillies
6curry leaves
2 tspurad dal
1 tspblack pepper
2 tsp sesame oil
1 tspmusterd seeds
as per tasteSalt

Saved

Steps

15 min.

1

For masala dry roast urad dal,5 red chilies, peppercorns. Grind it to a fine powder.
2

Boil potatoes and chop keep it ready, chop the onion.
3

Heat oil in a pan adds mustard seeds when crackles add curry leaves, red chilies, chopped onion, and saute for a while.
4

Now add potatoes and mix well together.
5

Now add prepared masala and mix well, cook for some time.
6

Here Chettinad aloofly is ready to serve.