La Bergamonte, in New York City, serves outstanding lemon ricotta pancakes. This recipe by food writer Genevieve Ko makes pancakes as good as La Bergamote’s.

Best Brinner ever!

I love trying variations on pancake recipes! I had some extra ricotta cheese in my fridge, and it was time to use it up! These pancakes are fluffy and soft and are the perfect vehicle to deliver syrup and butter to your mouth-hole! 🤣#Breakfast #Brunch #Fruity

Yummy ricotta and egg pancakes that count as two reds in your 21 day fix :)

Cafes in New Zealand are always packed during the weekend. I sometimes have brunch at a cafe in front of the beach. I have ice cream and bacon pancakes with a strong cappuccino.I remembered the fruit pancake the cafe serves, and made this.The batter is sugar-free, so top it with lots of syrup!You can also add ice cream, chocolate or caramel sauce, jam, or bacon.They will keep in the freezer for 2 weeks if you wrap them. Recipe by TetoNZ

As seen on BBC with Ainsley Harriott

Another one of my grandmothers recipes from the day. Made for breakfast this morning. Hubby n I both really enjoyed them. :flipping

Lemon poppy seed pancakes

I always grab the martha white packets of muffin mix, whether its blueberry, banana nut, wild berry or lemon poppyseed when I'm at the store. I usually make the blueberry muffin mix to make my weekend morning pancakes, but today i decided to try the lemon poppyseed! And i def dont regret it!