From ali's kitchen in Italy. 
Vegan Kale Pesto
An alternative to traditional pesto. For a thicker texture, you can add a little tofu to the blender.
Vegan Kale Pesto
An alternative to traditional pesto. For a thicker texture, you can add a little tofu to the blender.
Open in Cookpad AppSteps
- 1
Chop the kale leaves and steam them for 10-15 minutes.
- 2
Set aside 5-6 small pieces of kale leaves and blend the rest in a blender with the mixed nuts, red pepper flakes, garlic, olive oil, salt, and a little water (preferably the cooking water).
- 3
Toss the pesto with pasta, adding some sliced cherry tomatoes, the reserved kale pieces, and a drizzle of olive oil.
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