A Small Serving of Whipped Cream
This won't require using a hand mixer, but try not to tire your arms... A small whisk is pretty useful.
Choose the size of the bowl accordingly, so the cream won't splatter all over the place. Recipe by Shimashimagorogoro
A Small Serving of Whipped Cream
This won't require using a hand mixer, but try not to tire your arms... A small whisk is pretty useful.
Choose the size of the bowl accordingly, so the cream won't splatter all over the place. Recipe by Shimashimagorogoro
Cooking Instructions
- 1
Pour heavy cream into a small, deep bowl and keep it chilled on ice water at the bottom of the bowl.
- 2
Sandwich a small whisk with both hands (hold the end of the whisk). Roll the whisk between your hands and mix in a circular motion.
- 3
The cream will have a good consistency after 2~3 minutes of mixing.
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