Authentic home cooking from Italy, with US measurements. 
Rainbow Swiss Chard and Potato Frittata
Frittatas are always a great option for an appetizer or a quick dinner. Combining them with vegetables is always a winner. But presentation matters too, and I’ve found that adding a decorative touch makes the frittata special—and it’s fun!
Rainbow Swiss Chard and Potato Frittata
Frittatas are always a great option for an appetizer or a quick dinner. Combining them with vegetables is always a winner. But presentation matters too, and I’ve found that adding a decorative touch makes the frittata special—and it’s fun!
Open in Cookpad AppSteps
- 1
Separate the stems from the leaves of the Swiss chard and wash them well. Boil the stems and leaves separately in lightly salted water, then drain.
- 2
Wash the potatoes, poke them with a fork, and microwave on high (750W) for 10–15 minutes, turning them halfway through. Peel and slice into rounds.
- 3
In a bowl, combine the eggs, Parmesan cheese, chopped Swiss chard leaves, and a pinch of salt.
- 4
Lightly oil a skillet and arrange the potato slices around the pan. Weave the Swiss chard stems together and place them in the pan as well.
- 5
Pour the egg mixture into the skillet, cover, and cook over low heat for 15 minutes.
- 6
Flip onto a serving plate and enjoy hot or cold.
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- Katelyn Bodle
