Baklavadakia 🥳

Name: Baklavadakia 🥳
Total time: 3600 s
Yield: 36 pieces
Ingredients: 1 package phyllo dough; 1 package walnuts; 1 package almonds; 1 cup butter (about 225 grams); 1 cup water (about 240 ml); 1 cup sugar (about 200 grams); 1/2 cup honey (about 170 grams); 1 cinnamon stick; 2-3 whole cloves; 1 strip orange peel

Maяia Michael @cook_maria_m

Λευκωσία, Επαρχία Λευκωσίας, Κύπρος

Baklavadakia 🥳

Maяia Michael @cook_maria_m

Λευκωσία, Επαρχία Λευκωσίας, Κύπρος

Saved

Ingredients

About 1 hour

36 pieces

1 packagephyllo dough
1 packagewalnuts
1 packagealmonds
1 cupbutter (about 225 grams)
For the syrup
1 cupwater (about 240 ml)
1 cupsugar (about 200 grams)
1/2 cuphoney (about 170 grams)
1cinnamon stick
2-3whole cloves
1 striporange peel

Saved

Steps

About 1 hour

1

Melt the butter.
2

Grind the walnuts and almonds in a blender until finely ground.
3

Lay out one sheet of phyllo dough and brush it with melted butter.
4

Add about 1 espresso cup of the nut mixture and roll it up.
5

Generously butter a baking dish and place the rolls inside.
6

Score the rolls into pieces, but do not cut all the way through.
7

Brush the tops with the remaining melted butter.
8

Bake in a preheated oven at 430°F (220°C) until golden brown.
9

Prepare the syrup by combining all the syrup ingredients in a pot and bringing to a boil.
10

Let the syrup cool completely. Once the baklavadakia are baked and still hot, pour the cooled syrup over them.
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