Okara Biscotti

Name: Okara Biscotti
Yield: 1 serving
Cuisine: American
Ingredients: 130 grams Fresh okara; 50 grams Sugar; 130 grams Cake flour; 1 Egg; 6 grams Baking powder

cookpad.japan @cookpad_jp

I made this dish with the ingredients I had at home.

Please adjust the baking time accordingly.
If you need to bake the biscotti longer or reheat them, they will harden after 5 ~ 15 minutes at 180℃ / 350℉. Recipe by rosenkranz

I made this dish with the ingredients I had at home.

Please adjust the baking time accordingly.
If you need to bake the biscotti longer or reheat them, they will harden after 5 ~ 15 minutes at 180℃ / 350℉. Recipe by rosenkranz

cookpad.japan @cookpad_jp

I made this dish with the ingredients I had at home.

Please adjust the baking time accordingly.
If you need to bake the biscotti longer or reheat them, they will harden after 5 ~ 15 minutes at 180℃ / 350℉. Recipe by rosenkranz

I made this dish with the ingredients I had at home.

Please adjust the baking time accordingly.
If you need to bake the biscotti longer or reheat them, they will harden after 5 ~ 15 minutes at 180℃ / 350℉. Recipe by rosenkranz

Saved

Ingredients

1 serving

130 gramsFresh okara
50 gramsSugar
130 gramsCake flour
1Egg
6 gramsBaking powder

Saved

Steps

1

Mix all the ingredients, and roll out 1 cm thick on parchment paper.
2

Bake for 20 minutes in the oven at 200℃/390℉. Cut into 1 cm wide strips. Bake for 10 minutes on each side at 180℃/350℉, and it's done.