Potli samosa

Name: Potli samosa
Total time: 2700 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 cup boiled shedder chicken; 1 cup cabbage; 3 boiled potatoes; 1 capsicum; 2 tbsp soya sauce; 2 tbsp chilli sauce; 1.5 tbsp chilli powder; 1 tbsp salt; 3 tbsp oil; 1 TSP coriander powder; 1 TSP turmeric powder; 2 tbsp vinegar; 2 cups flour; 1 tbsp salt; 3 tbsp oil; Water as required; Oil for frying

Sheenay Khan @Faris_cuisine

Khushab

Not perfect in making its shape but I love to make this shape of samosa
#cpl
#zafran

Sheenay Khan @Faris_cuisine

Khushab

Not perfect in making its shape but I love to make this shape of samosa
#cpl
#zafran

Saved

Ingredients

45 minutes

5 servings

For filling
1 cupboiled shedder chicken
1 cupcabbage
3boiled potatoes
1capsicum
2 tbspsoya sauce
2 tbspchilli sauce
1.5 tbspchilli powder
1 tbspsalt
3 tbspoil
1 TSPcoriander powder
1 TSPturmeric powder
2 tbspvinegar
For dough
2 cupsflour
1 tbspsalt
3 tbspoil
Water as required
Oil for frying

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Steps

45 minutes

1

First make filling,heat oil in pan add chopped garlic cloves when it becomes golden brown
2

Add chopped onion,cook till it becomes pinkish,add chicken,cook for 5 to 8 minutes
3

Add cabbage, capsicum and roughly mashed potatoes
4

Add chilli powder coriander powder turmeric powder
5

Black pepper salt vinegar
6

Chilli sauce soya sauce and cook for 10 minutes, let it cool on room temperature
7

Make dough by adding all ingredients with water
8

Make small balls,roll it put filling in the center and fold from all sides make shape of potli
9

Heat oil in pan and fry them till golden
10

Potli samosa are ready
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