Tiramisù alle 🍓 🍓🍓 light 
Light Strawberry Tiramisu
If you don't prefer mascarpone, this could be a great alternative!
Light Strawberry Tiramisu
If you don't prefer mascarpone, this could be a great alternative!
Cooking Instructions
- 1
Wash and slice the strawberries. Sprinkle with about 1 tablespoon of brown sugar and refrigerate to let them release their juices.
- 2
Meanwhile, in a bowl, combine the ricotta and Greek yogurt. Add a teaspoon of honey and whisk until you get a smooth, creamy mixture.
- 3
Pour the milk into a shallow dish. Dip the ladyfingers one at a time into the milk and arrange them on a serving plate or in individual cups.
- 4
Create a layer with the milk-soaked cookies, then spread some of the cream mixture on top, followed by some strawberries. Repeat the layers of cookies, cream, and strawberries until you have three layers, finishing with a thin layer of cream and strawberries on top for garnish.
- 5
Refrigerate for about 1 hour before serving.
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