Authentic home cooking from Italy, with US measurements. Originally published on Cookpad Italy as Tiramisù classico con fragole
Open in Cookpad AppSteps
- 1
Combine the mascarpone, sugar, and egg yolks in a bowl and mix well. In a separate bowl, beat the egg whites until stiff peaks form, then gently fold them into the mascarpone mixture.
- 2
Start layering with ladyfingers (dip only halfway in coffee), mascarpone mixture, and chocolate. Repeat the layers as needed.
- 3
When finished, top with strawberries. Enjoy your dessert!
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