Dal sabzi

Name: Dal sabzi
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup Arhar dal pressure cooked at 1 whistle; as per taste Salt,haldi; 1 1/2 tsp red chilli powder; 2 Parwal; 1 Yam; 2 Raddish; 2 Raw banana.All veggies in equal n small quantity; 1/2 cup Coconut slices; 1/2 tbsp Chilli n ginger paste; leaves Curry; 1 tbsp Jeera,; pinch Hing,; 1 bay leaf,; 2 elaichi; 1/2 stick.. cinnamon; 1 tbsp Oil for veggies; as required ghee for Flavor; as required Make powder of 2 :1 ratio jeera n coriander roasted powder..

Madhumita BSNG @Aaradhyaa_2009

New Delhi

It's a blend of arhar Dal n coconut sliced n traditional veggies,like yam, parwal, pumpkin,raw banana, raddish...
You can also go for cauliflower,potato ,carrot n veggies of yr choice...
Here the base line is simple food,makes you best n long leave...
My food items aur alwz to cater to today's race against time life....
But food is integral for development n cultural carrying...as well...Let's life not b hovering around high far food....
Arhar Dal gives body to the fluid of this gravy ..but it's veggies affair

Madhumita BSNG @Aaradhyaa_2009

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Ingredients

30 mins

3 servings

1/2 cupArhar dal pressure cooked at 1 whistle
as per tasteSalt,haldi
1 1/2 tsp red chilli powder
For veggies
2Parwal
1Yam
2Raddish
2Raw banana.All veggies in equal n small quantity
1/2 cup Coconut slices
1/2 tbspChilli n ginger paste
For tampering
leavesCurry
1 tbsp Jeera,
pinch Hing,
1bay leaf,
2 elaichi
1/2 stick.. cinnamon
1 tbsp Oil for veggies
as required ghee for Flavor
as required Make powder of 2 :1 ratio jeera n coriander roasted powder..

Saved

Steps

30 mins

1

Start with taking oil,in a kadai,add veggies n fry all,and bring to aside into a plate...
Add 1 n 1/2 tsp ghee n crush khada masala,like cinnamon n elaichi n bay leaf, curry leaves.add salt n turmeric,it will generate a good colour
Add chilli powder n then veggies n pressure cooked arhar dal.
2

After 2 minutes serve hot with white boiled rice...
3

Cook it until veggies aur cooked,our Dal gives the body....
4

Cover the Dal with roasted jeera n coriander powder...