I've made this recipe for a while and everyone loves it. It's also my first recipe I've posted on here so bare with me- Hopefully the instructions aren't confusing!

Made by my wife she loves to cook but never knows how to share her cooking until now. The actual measurements aren't 100% accurate since she just made it up on the spot.

I've been making this easy stir-fry dish for decades.I add salt and pepper twice in this recipe so be careful not to put too much. Fry garlic chives lightly to leave them crispy. Add some garlic if you prefer. It is very tasty even without any. For 2 servings. Recipe by Randerion

My mom used to cook this and I really love it 💕

I've never made a stock and I've never made wontons. According to my family this was a success. It was amazing. I wish it had more mushrooms. To do over I would add chili oil in the filing mix instead of the sesame.

I normally make teriyaki chicken in the oven because I love how the sauce thickens and caramelizes, but it has been far too hot to use the oven this week so this is my version of slow cooker teriyaki chicken based on a variant of my oven recipe.

Grilled cheese and tomato soup? A match made in heaven. A couple of months ago, we found out that our son loves tomato soup. Granted, it came from a can, but he still loved it.I decided to take my stovetop recipe and make it in the slow cooker. To me, the slow cooker was made for soups and sauces. When my son tried my soup, he devoured it. He likes to eat, but he is picky about what he eats. If that makes sense.I love carrots, so I add it to the soup. Gives it more of a nutritious punch. Add the cream, milk, or as I do, coconut milk at the end; when you blend it all together. It gives it a nicer texture.Eat this with grilled cheese, a quesadilla, goldfish, crackers, etc.Enjoy!

This is my childhood favorite vegetables stir fry. My Mom always cooked me this fish when I was a kid. Now I do the same to my daughter and she loves ❤️ it very much.If you like my recipes, please follow my Instagram @jenscookingdiary 😊😘🙏🏻

absolutely delish. my 2 yr old loves!

A yummy slow cooker recipe that is so easy - your family will think you spent hours in the kitchen. Easily increased to feed more people & feel free to use other cuts of chicken or try turkey!

Honestly, I am not the biggest fan of Chicken Mole, but my wife loves it. For Cinco de Mayo, I decided to make this dish for her. I immediately found out that when it is made fresh at home, it is so much better than what you get it at the restaurants.But please, please, please do not make the same mistake that I did with the recipe. A lot of recipes called for 4lbs of Chicken, but that seemed to be too much to us. We decided to halve the recipes that we found. We did that with everything, EXCEPT the chiles. Holy cow, that was Hot!We added more chocolate, so it was salvaged somewhat. Do not worry, this recipe has the right amount. If you like your food really hot, then just double the chiles. We had this over rice one night and in a burrito the following. Both were really good.Enjoy!

#chineseThis is a classic dish in China’s province Sichuan. It is spicy. The sauce I made is moderated hot. You can add more Sichuan pepper flakes to make it hotter.