A picture of Deviled eggs and lox.

Deviled eggs and lox

Jamey Hall @foodiekingjay

This was a great brunch idea

This was a great brunch idea

Deviled eggs and lox

Jamey Hall @foodiekingjay

This was a great brunch idea

This was a great brunch idea

Saved

Ingredients

25min

2 servings

4eggs
3 cupswater
to tasteMustard
to tasteTartar sauce
to tasteSalt
to tastePepper
to tasteNova lox

Saved

Steps

25min

1

Boil the four eggs for 13min
Once the stop boiling let it cool down with an ice bath
2

Peel eggs in split in half taking out the egg yok in putting it inside bowl
3

Mix egg you with mustard tartar sauce salt,pepper
4

Add mixture to eggs cut lox place on top let chill or 15 mins

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Cooksnaps

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Jamey Hall @foodiekingjay

on May 05, 2021 21:47

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