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Tea Marinated Salmon
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A picture of Tea Marinated Salmon.

Tea Marinated Salmon

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Healthy and Tasty

Healthy and Tasty

Read more

Tea Marinated Salmon

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Healthy and Tasty

Healthy and Tasty

Read more
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Ingredients

35 mins
12 servings
  • 1side of salmon with or without skin; deboned
  • 10packets of ginger-lemon tea
  • 3 tbspolive oil
  • 1 tbspground ginger
  • 1 tbsplemon peel or lemon pepper seasoning
  • 1 tbsponion powder
  • 2 tspgarlic powder
  • 1salt and pepper
  • 1lemon zest for garnish
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Steps

35 mins
  1. 1

    Rub salmon with olive oil. Cover heavily with tea. Marinate for 24 hours

  2. 2

    Wash tea off of salmon. Season. Roast at 350° for approximately 30 minutes or until thermometer reaches 145°

  3. 3

    Variations; Honey, agave, cajun seasoning, 5 spice seasoning

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ChefDoogles
ChefDoogles @ChefDoogles
on January 09, 2014 01:40
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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Keywords

Tea Lemon Onion Ginger Salmon Pepper Garlic

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