cooking with tea has been around for ages, when done well, it adds a nice Smokey flavor to all types of meats.

This Tea & Soy Sauce Braised Chicken is a great dish for a weeknight meal or casual dinner party with its budget- and palate-friendly but subtly complex flavor profile; a short, easily subbed and somewhat fused ingredient list; and a beautiful presentation with little fuss.This recipe goes from stovetop to oven, so you'll need either a large ovensafe pot or pan to go directly into the oven from the stove, or a pot/pan in which to sear and braise the chicken, and an oven safe dish in which to broil the skin.You could go without the broiling step, and the dish will still be delicious, but you'll miss out on that beautifully crisped and slightly charred chicken skin that I love so well (too much, maybe).

I felt like eating a salad that didn't use sesame or olive oil. So I made a oil-free salad with kombu tea.You can also use regular tomatoes. Recipe by Hanacchitomocchi

This flattens a marinated whole duck so it smokes and cooks in a short time in the barbecue.Serves well with roasted miniature potatoes and shallots, mushrooms, and sprouts.An expensive gourmet dinner for four, but the trimmings, duck fat and carcass make four more free duck soup wild rice dinners, eight dinners from one duck.#GoldenApron23

I made this since I had some chrysanthemum greens.It's very quick to prepare. Try it out, just like your regular fried rice. Recipe by Mayumi kachan

I learned this recipe from my mother. I make it every year around the end of the year and during the New Years holiday, when we have a lot of guests so I have enough to feed them.Since I add whatever leftover bits of vegetables I have around to the simmering liquid, the flavor changes every time I make it.A block of pork from the leg is easy to cook. This time, I used two 400 g pieces of pork from the loin (roast), so I tied them both together using more twine than usual.Since the pork cools down faster in the winter, I recommend making this in the wintertime.You can use cheap soy sauce - it will be fine. For 10 servings. Recipe by Suzuechan to mago

Very delicious

Did it when I got a cold with no medicine around me, and this drink heales me in a day! This can be made for every occasion if you have lemon and honey.

A recipe inspired by the legendary Martin Yan!

I don’t like milk tea or coffee. This is the only tea I love to have once in day (mostly in evenings)

This is a recipe I've been making for a long time. It's a firm family favorite.If you want to make a lot, cut the pork up into 200 to 300 g pieces and cook them all at once. If you're worried that a piece of pork didn't cook through properly, cut it in the middle after you're done. If it looks raw, heat through again. It won't affect the flavor. For 2 servings. Recipe by Soraten mama

#KanoState