Tea Marinated Salmon

Name: Tea Marinated Salmon
Total time: 2100 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 side of salmon with or without skin; deboned; 10 packets of ginger-lemon tea; 3 tbsp olive oil; 1 tbsp ground ginger; 1 tbsp lemon peel or lemon pepper seasoning; 1 tbsp onion powder; 2 tsp garlic powder; 1 salt and pepper; 1 lemon zest for garnish

ChefDoogles @ChefDoogles

Chicago, IL

Healthy and Tasty

ChefDoogles @ChefDoogles

Chicago, IL

Healthy and Tasty

Saved

Ingredients

35 mins

12 servings

1side of salmon with or without skin; deboned
10packets of ginger-lemon tea
3 tbspolive oil
1 tbspground ginger
1 tbsplemon peel or lemon pepper seasoning
1 tbsponion powder
2 tspgarlic powder
1salt and pepper
1lemon zest for garnish

Saved

Steps

35 mins

1

Rub salmon with olive oil. Cover heavily with tea. Marinate for 24 hours
2

Wash tea off of salmon. Season. Roast at 350° for approximately 30 minutes or until thermometer reaches 145°
3

Variations; Honey, agave, cajun seasoning, 5 spice seasoning

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Cooksnaps

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ChefDoogles @ChefDoogles

on January 09, 2014 01:40

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience

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Tea Marinated Salmon

Tea Marinated Salmon

Ingredients

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