Wagashi

Name: Wagashi
Cuisine: American
Ingredients: 100 g Shiratama-ko (a kind of rice flour); 50 g Sugar; 150 ml Water; 120 g White Kidney bean jam; Food colorings; Potato Starch

Yu-Art Kichijoji @cook_5876793

Tokyo

This Mochi like stuff is made from Shiratama-ko (a kind of rice flour) , sugar and water with a Microwave oven. It's softer than Mochi and translucent. So put colorful fillings inside, nice pastel colors are seen through the Mochi like stuff.

Yu-Art Kichijoji @cook_5876793

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Ingredients

100 gShiratama-ko (a kind of rice flour)
50 gSugar
150 mlWater
120 gWhite Kidney bean jam
Food colorings
Potato Starch

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Steps

1

Ingredients for 12 pieces
2

Colorize the white bean jam with food coloring dissolved in water. 30g→blue 30g→purple 30g→yellow 30g→red
3

Divide each color bean jam into 3 and make them round.
4

Make Mochi with Shiratama-ko (a kind of rice flour). Put the Shiratama-ko into a boul. Pour the little water. Mix them as smashing lumps of shiratama-ko.　*Add the water little by little (for 2 or 3 times).
5

When it's no longer lumpy, add the rest water and mix them with a spatula. Add the sugar and mix them.
6

Pour the mixture in a heat‐resistant container through a sieve. Heat it at 500W for 2 min in a microwave oven. Take it out and mix it. Heat it at 500W for 2 min. again.
7

Sprinkle the Potato Starch on a steel tray. Put the Mochi on it. Cut the Mochi into 12 as sprinkling the Potato Starch.
8

Wrap the bean jam balls with the Mochi. Brush off the Potato Starch.

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Cooksnaps

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Yu-Art Kichijoji @cook_5876793

on December 01, 2016 04:41

Tokyo

http://www.yu-art-kichijoji.com/ https://www.facebook.com/yuart.Kichijoji/Yu-Art offers "Wagashi making classes". Please contact us!___yuart.kichijoji@gmail.com___