Chana Masala

Name: Chana Masala
Total time: 18000 s
Yield: 4 servings
Ingredients: 2 cups chickpeas; 1 onion; 2 tomatoes; 2 cm fresh ginger, peeled; 4 cloves garlic; 1 fresh chili; as needed olive oil,; 3 bay leaves; 1 tablespoon ground coriander; 1 tablespoon garam masala; 1 tablespoon turmeric; 1 cup rice; 1 handful fresh cilantro; 1 tablespoon cumin

cenaduría abedul @CenaduriaAbedul

Chana Masala

cenaduría abedul @CenaduriaAbedul

Saved

Ingredients

1.5 hrs

4 servings

2 cupschickpeas
1onion
2tomatoes
2 cmfresh ginger, peeled
4 clovesgarlic
1fresh chili
as neededolive oil,
3bay leaves
1 tablespoonground coriander
1 tablespoongaram masala
1 tablespoonturmeric
1 cuprice
1 handfulfresh cilantro
1 tablespooncumin

Saved

Steps

1.5 hrs

1

Soak the chickpeas in the morning. Then boil them in a pressure cooker with one garlic clove and the bay leaves for 40 minutes.
Cook the rice in two cups of water.
2

Finely chop the onion, garlic, chili, and ginger.
3

Sauté the cumin for about 2 minutes, then add the onion and garlic until they are translucent.
4

Add the ginger, tomatoes, chili, ground cumin, turmeric, and masala. Cover and cook on low heat until it forms a paste.
5

Drain the chickpeas and add them to the masala paste. Cover and let simmer for a few minutes on low heat.
6

Garnish with chopped cilantro and enjoy!