Cooking Instructions
- 1
Boiled the milk add sugar n chilled it.
- 2
Boiled the vermicelli n make a pulp of mango in blender.
- 3
Now chopped the nuts n soak the chia seeds in water.
- 4
Next take a long glass add roohafza n pour in than add mango pulp,vermicelli, chia seeds, cold milk n mix it.
- 5
Now add ice cream n pistachio on the top of mango faloda seve chilled.
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