Tamagoyaki Omelete with Shirasu and Green Onion

Name: Tamagoyaki Omelete with Shirasu and Green Onion
Cuisine: American
Ingredients: 2 tbsp Shirasu; 1 tsp ♡Sesame Oil; 1/2 tsp ♡Sake; 1 swirl ♡Soy sauce; 2 Eggs; 1 tbsp Sake; 1 Green onions or scallions; 1 Vegetable oil

cookpad.japan @cookpad_jp

I thought seasoning the shirasu before cooking would add flavor to the tamagoyaki.

When microwaving the ingredients, do not cover with cling film. Be careful as it is hot. Recipe by HEWA

I thought seasoning the shirasu before cooking would add flavor to the tamagoyaki.

When microwaving the ingredients, do not cover with cling film. Be careful as it is hot. Recipe by HEWA

cookpad.japan @cookpad_jp

I thought seasoning the shirasu before cooking would add flavor to the tamagoyaki.

When microwaving the ingredients, do not cover with cling film. Be careful as it is hot. Recipe by HEWA

I thought seasoning the shirasu before cooking would add flavor to the tamagoyaki.

When microwaving the ingredients, do not cover with cling film. Be careful as it is hot. Recipe by HEWA

Saved

Ingredients

2 tbspShirasu
1 tsp♡Sesame Oil
1/2 tsp♡Sake
1swirl ♡Soy sauce
2Eggs
1 tbspSake
1Green onions or scallions
1Vegetable oil

Saved

Steps

1

Put the shirasu in a heatproof dish, swirl in sesame oil and stir. Microwave for 30 seconds at 700 W.
2

Add the soy sauce and microwave for 30 seconds.
3

Beat the eggs and add the sake, green onion and Step 2. Roll the eggs into a tamagoyaki, or make scrambled eggs if you're strapped for time.
4

I packed this in my lunch box.