Roast Beef Sunday Roast

Name: Roast Beef Sunday Roast
Total time: 7200 s
Yield: 2 people
Cuisine: British
Ingredients: 1 small beef joint; 4 sprigs rosemary; 100 g carrot; 100 g swede; 1 knob butter; 1 tsp English mustard; 20 g cauliflower; 30 g cheese; 50 g potatoes; 8 cocktail sausages; 4 rashers streaky smoked bacon; 2 potato croquets; 80 g stuffing mix; 10 g piccalilli; 6 stems broccoli; 3 tsp salt; 3 tsp pepper; 4 tbsp flour; 8 tbsp milk; 1 egg; 3 tbsp goose fat; 300 ml beef stock

Craig Stokes @whatcraigcooks

Manchester, England, United Kingdom

One of the best hangover cures in the world (the night previous to this was the England game). Get stuck into this for a proper Sunday

Craig Stokes @whatcraigcooks

Manchester, England, United Kingdom

One of the best hangover cures in the world (the night previous to this was the England game). Get stuck into this for a proper Sunday

Saved

Ingredients

2 hours

2 people

1small beef joint
4 sprigsrosemary
100 gcarrot
100 gswede
1 knobbutter
1 tspEnglish mustard
20 gcauliflower
30 gcheese
50 gpotatoes
8cocktail sausages
4 rashersstreaky smoked bacon
2potato croquets
80 gstuffing mix
10 gpiccalilli
6stems broccoli
3 tspsalt
3 tsppepper
4 tbspflour
8 tbspmilk
1egg
3 tbspgoose fat
300 ml beef stock

Saved

Steps

2 hours

1

Season your beef with salt and pepper, roast for 40 minutes with rosemary springs and leave to rest for 20 minutes
2

Whisk egg, flour and milk and pour into Yorkshire pudding trays and cook for 25 minutes. Don’t open the oven
3

Boil your carrot and swede for 20 minutes and mash with butter and mustard
4

Par boil potatoes and cauliflower for 5 minutes, get goose fat hot in the oven and get your potatoes in there for 40 minutes turning regularly, sprinkle cheese on cauliflower and get them in there for the same amount of time
5

Wrap sausages with bacon and get in the oven for 20 minutes
6

Mix your stuffing into balls and get in the oven for 20 minutes
7

Get potato croquets in the oven for 20 minutes
8

Boil broccoli for 7 minutes
9

Get the juice from the beef in a pan with beef stock, rosemary and flour and whisk in the hob, simmer until slightly thickened for the gravy
10

Serve everything with piccalilli on the side