Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning

Name: Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning
Yield: 2 servings
Cuisine: American
Ingredients: 1/4 Kabocha squash; 150 grams Pork (Pork belly or cut-end bits); 7 to 8 String beans; 1 Salt and pepper; 1/2 tsp Ginger (finely grated); 1/2 tsp Garlic (finely grated); 1 tbsp Sesame oil; 1 tsp ☆ Soy sauce; 1 tbsp ☆ Oyster sauce; 1/2 tsp ☆ Doubanjiang; 1 tbsp ☆ Sake; 1 tsp ☆ Sugar

cookpad.japan @cookpad_jp

I came up with this recipe for one of my favorite vegetables to whet the appetite.

The kabocha is heated prior to stir-frying, but be careful not to cook it for too long, or it will break when frying.

Cook in microwave for approximately 3 to 4 minutes. Adjust to taste.

String beans are optional... Recipe by nasubeam

I came up with this recipe for one of my favorite vegetables to whet the appetite.

The kabocha is heated prior to stir-frying, but be careful not to cook it for too long, or it will break when frying.

Cook in microwave for approximately 3 to 4 minutes. Adjust to taste.

String beans are optional... Recipe by nasubeam

cookpad.japan @cookpad_jp

I came up with this recipe for one of my favorite vegetables to whet the appetite.

The kabocha is heated prior to stir-frying, but be careful not to cook it for too long, or it will break when frying.

Cook in microwave for approximately 3 to 4 minutes. Adjust to taste.

String beans are optional... Recipe by nasubeam

I came up with this recipe for one of my favorite vegetables to whet the appetite.

The kabocha is heated prior to stir-frying, but be careful not to cook it for too long, or it will break when frying.

Cook in microwave for approximately 3 to 4 minutes. Adjust to taste.

String beans are optional... Recipe by nasubeam

Saved

Ingredients

2 servings

1/4Kabocha squash
150 gramsPork (Pork belly or cut-end bits)
7to 8 String beans
1Salt and pepper
1/2 tspGinger (finely grated)
1/2 tspGarlic (finely grated)
1 tbspSesame oil
1 tsp☆ Soy sauce
1 tbsp☆ Oyster sauce
1/2 tsp☆ Doubanjiang
1 tbsp☆ Sake
1 tsp☆ Sugar

Saved

Steps

1

Chop the pork into bite-sized pieces and sprinkle with salt and pepper. Combine the ingredients marked with a ☆. Parboil the string beans and cut them into thirds.
2

Chop the kabocha squash into 4 to 5 cm length pieces, and then into 3 to 4 mm slices. Transfer to heat-resistant dish, wrap with saran wrap, and cook in microwave for 3 to 4 minutes at 600 W.
3

Heat sesame oil in a frying pan, add the garlic and ginger and stir fry until aromatic, then add pork.
4

Add the kabocha after the pork darkens, blend them together, then add and the ingredients marked with a ☆ and the string beans, toss and serve.