Sweet poha and chickpeas/ chana upkari

Name: Sweet poha and chickpeas/ chana upkari
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: As required Quarter kg of thin flattened rice or poha; 1 tbsp ghee; Handful jaggery; Pinch salt; 1 tsp any sambhar powder; As needed Illaichi or cardamom powder; 1 fresh coconut grated

Supriya Shenoy @Minoshkaa2021

Mumbai, India

Janmashtami, the birth of lord krsna is celebrated all over the country with devotion, enthusiasm. Lots of delicacies are cooked in each and every household. This is a traditional family recipe which is made at my home. The sweet jaggery poha with the chana upkari with loads of fresh coconut. Ah! Divine. Credit for this goes to my dear better half. Photo credit to my lovely daughter.

Supriya Shenoy @Minoshkaa2021

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Ingredients

1 hour

4 servings

As required Quarter kg of thin flattened rice or poha
1 tbspghee
Handfuljaggery
Pinchsalt
1 tspany sambhar powder
As neededIllaichi or cardamom powder
1fresh coconut grated

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Steps

1 hour

1

Add the ghee to a pan and heat it. To it add the jaggery and melt on a low heat.
2

Then add the grated coconut, sambar and illaichi powder and salt and mix thoroughly. Switch off the heat and remove from fire.
3

To this add the thin flattened poha and again mix it thoroughly.

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Supriya Shenoy @Minoshkaa2021

on August 30, 2021 04:04

Mumbai, India

My love for cooking has developed rather late. Functional cooking was comfortable but slowly after my children have grown up and started becoming foodies and my hubby too and especially during this lockdown have started cooking and enjoying the process too.