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Musang King durian chiffon cake
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A picture of Musang King durian chiffon cake.

Musang King durian chiffon cake

Santy Coy
Santy Coy @chefsantycoy
Gold Coast, Australia

Indonesian and Malaysian dessert

#dessert #cake #chiffoncake #musangking #durian #sweets #coconutmilk #coconutoil #eggs #sugar #asian #asiandessert #indonesiandessert #malaysiandessert #delicious #tasty #sweetcake

Indonesian and Malaysian dessert

#dessert #cake #chiffoncake #musangking #durian #sweets #coconutmilk #coconutoil #eggs #sugar #asian #asiandessert #indonesiandessert #malaysiandessert #delicious #tasty #sweetcake

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Musang King durian chiffon cake

Santy Coy
Santy Coy @chefsantycoy
Gold Coast, Australia

Indonesian and Malaysian dessert

#dessert #cake #chiffoncake #musangking #durian #sweets #coconutmilk #coconutoil #eggs #sugar #asian #asiandessert #indonesiandessert #malaysiandessert #delicious #tasty #sweetcake

Indonesian and Malaysian dessert

#dessert #cake #chiffoncake #musangking #durian #sweets #coconutmilk #coconutoil #eggs #sugar #asian #asiandessert #indonesiandessert #malaysiandessert #delicious #tasty #sweetcake

Read more
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Ingredients

1 hour 15 minutes
Serves 8 servings
  • 9egg yolks
  • 150 gfresh Musang king durian flesh pureed
  • 75 gcoconut oil
  • 150 mlcoconut milk
  • 187.5 gplain flour
  • 1 1/2 tspbaking powder
  • 9egg whites
  • 1 tspcream of tartar
  • 15 mlfresh milk
  • 195 gcaster sugar
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Steps

1 hour 15 minutes
  1. 1

    Mix egg yolk and fresh durian flesh until well combine.

    A picture of step 1 of Musang King durian chiffon cake.
    A picture of step 1 of Musang King durian chiffon cake.
  2. 2

    Stir the coconut oil, milk and coconut milk together then add the egg yolk mixture together. Combine well.

  3. 3

    Sift the flour and baking powder and add into the egg yolk mixture. Mix well till smooth and set aside.

    A picture of step 3 of Musang King durian chiffon cake.
  4. 4

    Whisk egg whites, cream of tartar and sugar until stiff peak form.

    A picture of step 4 of Musang King durian chiffon cake.
  5. 5

    Use hand and spatula to fold the egg white into egg yolks mixture.

    A picture of step 5 of Musang King durian chiffon cake.
  6. 6

    Pour into a chiffon tin

    A picture of step 6 of Musang King durian chiffon cake.
  7. 7

    Preheat oven and bake at 150 º C for 45 minutes or until cook through.

  8. 8

    After the cake is baked allow cake to cool completely before removing the cake from the mould (about 2 hours).

    A picture of step 8 of Musang King durian chiffon cake.
  9. 9

    Serve and enjoy the cake.

    A picture of step 9 of Musang King durian chiffon cake.
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Santy Coy
Santy Coy @chefsantycoy
on September 01, 2021 16:48
Gold Coast, Australia
I’m a retired chef living in the beautiful Gold Coast, Australia, with a lifelong passion for cooking and baking. Even after hanging up my professional apron, I continue to find joy in my kitchen — creating pastries, Asian-inspired dishes, and fine dining plates right at home. For me, food isn’t just about eating; it’s about creativity, comfort, and sharing love through every bite.🇬🇧 Cookpad UK Ambassador!
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